Description
A vibrant and flavorful Grilled Shrimp Bowl featuring perfectly seasoned shrimp, a fresh avocado corn salsa, and a zesty creamy sauce. This quick and easy recipe combines smoky grilled shrimp with bright, tangy toppings for a wholesome meal ready in just 21 minutes.
Ingredients
Scale
Shrimp
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- Salt and pepper, to taste
Avocado Corn Salsa
- 1 avocado, diced
- 1 cup corn kernels (fresh or frozen)
- 1/2 red onion, finely chopped
- 1/2 cup cilantro, chopped
- Juice of 1 lime
Creamy Sauce
- 1/4 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1/2 teaspoon chili powder
- Salt, to taste
Instructions
- Preheat Grill: Preheat the grill to medium-high heat to ensure it is hot enough for quick and even cooking of the shrimp.
- Season Shrimp: In a bowl, toss the peeled and deveined shrimp with olive oil, smoked paprika, garlic powder, ground cumin, salt, and pepper to coat evenly with the spices.
- Grill Shrimp: Place the shrimp on the grill and cook for 2-3 minutes per side until they turn pink and are fully cooked. Remove from the grill and set aside.
- Prepare Avocado Corn Salsa: In a medium bowl, gently combine the diced avocado, corn kernels, finely chopped red onion, chopped cilantro, and lime juice. Mix carefully to maintain the texture of the avocado.
- Make Creamy Sauce: In a small bowl, whisk together sour cream, mayonnaise, lime juice, olive oil, honey, chili powder, and salt until smooth and well combined.
- Assemble the Bowl: Place the grilled shrimp in individual serving bowls, top with the avocado corn salsa, and drizzle generously with the creamy sauce. Serve immediately for best flavor and freshness.
Notes
- Use fresh or frozen corn kernels as available; if using frozen, thaw and drain before mixing.
- You can adjust the chili powder in the creamy sauce to your preferred spice level.
- For a dairy-free version, substitute sour cream and mayonnaise with vegan alternatives.
- Serve the bowl with warm tortillas or over rice for a more filling meal.
- Make sure not to overcook shrimp to keep them tender and juicy.
