Description
This Grilled Salmon with Avocado Salsa recipe offers a vibrant, flavorful, and healthy dish perfect for a quick dinner. The salmon is seasoned with a smoky blend of spices, then grilled to perfection and topped with a fresh, tangy avocado salsa that complements the rich fish beautifully.
Ingredients
Scale
For the Salmon
- 2 lbs salmon fillets (skin on or off)
- 1 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp ancho chili powder
- 1 tsp ground cumin
- 1 tsp ground paprika
- 1 tsp onion powder
- 1 tsp ground black pepper
For the Avocado Salsa
- 1 avocado, cubed
- ½ red onion, sliced or diced
- 2 limes, juiced
- 1 tbsp chopped fresh cilantro
Instructions
- Prepare the seasoning mix: In a small bowl, combine the kosher salt, ancho chili powder, ground cumin, ground paprika, onion powder, and ground black pepper to create a flavorful spice blend.
- Season the salmon: Rub the salmon fillets evenly with olive oil, then coat them thoroughly with the prepared seasoning mix to ensure maximum flavor absorption.
- Marinate: Place the seasoned salmon in the refrigerator and let it marinate for at least 30 minutes to allow the spices to infuse into the fish.
- Make the avocado salsa: In a separate bowl, combine the cubed avocado, sliced or diced red onion, freshly squeezed lime juice, and chopped cilantro. Mix gently and chill the salsa until ready to serve.
- Preheat the grill: Warm up your grill to a medium temperature, approximately 350-375°F, preparing it for cooking the salmon evenly.
- Grill the salmon: Place the salmon fillets on the grill and cook for about 3-4 minutes on each side, or until the fish reaches your desired doneness, developing a nice char and remaining moist inside.
- Serve: Remove the salmon from the grill, top each portion generously with the chilled avocado salsa, and enjoy a deliciously fresh and smoky meal.
Notes
- Marinating the salmon for longer, up to 1 hour, can enhance the flavor further.
- Use skin-on salmon for easier grilling and a crispier texture if preferred.
- The avocado salsa is best served fresh to maintain its vibrant color and texture.
- Adjust the seasoning quantities to your taste, especially the chili powder if you prefer less heat.
- If you do not have access to a grill, you can use a grill pan or broil the salmon in an oven.
