If you’re looking to impress your friends with a show-stopping appetizer that’s as gorgeous as it is delicious, Grilled Pineapple Crostini with Burrata & Spicy Honey will absolutely steal the spotlight. This fabulous bite starts with charred, caramelized pineapple layered over crisp, freshly toasted baguette, then mounded with creamy burrata and finished with a bold drizzle of spicy honey and a shower of fragrant basil. Each crostini balances sweetness, heat, and decadence, delivering the kind of unforgettable flavor combo that will make you the hero of every gathering.
Ingredients You’ll Need
The incredible flavors of Grilled Pineapple Crostini with Burrata & Spicy Honey all come down to a handful of vibrant, accessible ingredients. Each one adds its own pop of color, burst of flavor, or silky texture—so don’t skip a thing!
- Pineapple: Use a ripe, fresh pineapple for the perfect balance of juiciness and natural sweetness that turns blissfully caramelized on the grill.
- Olive oil: Just a little brush brings out the pineapple’s sugars and helps prevent sticking for those beautiful grill marks.
- French baguette: Sliced into hearty rounds, the baguette gives each crostini the ultimate crunchy, rustic base.
- Burrata cheese: This dreamy, creamy cheese provides a luscious contrast to the tangy fruit and spicy drizzle.
- Honey: A high-quality honey is key for a rich, floral sweetness that stands up to the pineapple and cheese.
- Red pepper flakes: Just half a teaspoon wakes up all the flavors without overwhelming, but you can always add more heat to taste.
- Fresh basil leaves: Torn or chopped basil showers the crostini in fresh aroma and a pop of green color.
- Sea salt: A final sprinkle highlights every flavor note and balances sweetness and heat beautifully.
How to Make Grilled Pineapple Crostini with Burrata & Spicy Honey
Step 1: Prep the pineapple
Start by peeling, coring, and slicing your pineapple into lovely rings or cheerful half-moons. This is the key moment where juicy, fresh fruit sets the stage for all the bright, tropical flavor coming your way. Try to cut pieces that are sturdy enough for grilling, but not too thick—about half an inch is just right.
Step 2: Grill the pineapple
Now comes the magic! Heat your grill or grill pan on medium-high, then brush both sides of the pineapple with olive oil. Grill each slice for 2 to 3 minutes per side, turning just once, until charred lines appear and the fruit is irresistibly golden and slightly caramelized. Let it rest for a minute, then cut into bite-sized chunks so they’re easy to layer onto the crostini.
Step 3: Toast the baguette
While your pineapple is grilling, lay out your baguette slices and toast them right on the grill, letting them soak up a hint of smoky flavor. If your grill is full, a toaster oven also works—just toast until they’re actively crisp and golden. Don’t skip this step: sturdy crostini are essential for holding all that wonderful topping.
Step 4: Make the spicy honey
In a small bowl, combine your honey with the red pepper flakes, stirring until the flakes are distributed evenly. Let it sit for a few minutes, or even longer if you want the heat to really infuse. The spicy honey is the secret sauce that ties every bite together and gives your Grilled Pineapple Crostini with Burrata & Spicy Honey its unforgettable zing.
Step 5: Assemble and finish
Time to create your masterpiece: Top each toasted crostini with a generous spoonful of creamy burrata, nestle a few chunks of grilled pineapple on top, then drizzle with your homemade spicy honey. Scatter fresh basil and finish with a tiny pinch of sea salt on each. Serve these beauties immediately so every bite is crisp, melty, and bursting with flavor.
How to Serve Grilled Pineapple Crostini with Burrata & Spicy Honey
Garnishes
Let the finishing touches shine: extra torn basil leaves, a delicate grating of lemon zest, or even a little dusting of flaky sea salt right before serving add an elegant, fresh aroma and bright color to each Grilled Pineapple Crostini with Burrata & Spicy Honey. If you want even more drama, a tiny sprinkle of microgreens will do the trick.
Side Dishes
Pair these crostini with dishes that let their sweet-heat richness sing. Think jewel-toned salads filled with arugula, sliced stone fruits, or lightly dressed greens. Charcuterie boards, marinated olives, or a chilled summer soup also make wonderful companions that round out a picnic or al fresco spread.
Creative Ways to Present
Wow your guests by arranging the crostini on a rustic wooden board or a bright, oversized platter. For cocktail parties, serve them pre-assembled on small appetizer plates, or set up a DIY crostini bar where everyone can layer on their own toppings for a playful, interactive experience. However you serve them, Grilled Pineapple Crostini with Burrata & Spicy Honey invites smiles and plenty of compliments!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (lucky you!), store the pineapple, spicy honey, and burrata separately in airtight containers in the fridge. Keep the toasted baguette in a bread bag or container at room temperature to prevent it from getting soggy. Assemble crostini just before serving for the best crunch and flavor.
Freezing
While the full Grilled Pineapple Crostini with Burrata & Spicy Honey isn’t really freezer-friendly, you can freeze the grilled pineapple chunks for up to two months. Simply thaw and pat dry before assembling. It’s best to use fresh burrata and bread when you’re ready to serve.
Reheating
To bring the crostini back to life, re-toast the baguette slices in the oven at 350 degrees F for just a few minutes until crispy. You can also quickly warm the grilled pineapple in a skillet to revive its flavor. Assemble everything right before serving for that just-made taste every time.
FAQs
Can I use canned pineapple instead of fresh?
Fresh pineapple caramelizes beautifully and really elevates Grilled Pineapple Crostini with Burrata & Spicy Honey, but in a pinch, well-drained canned slices can work—just expect them to be a bit softer and sweeter. Dry them well before grilling for best results.
Is there a substitute for burrata?
If you can’t find burrata, fresh mozzarella or whipped ricotta are both fantastic alternatives. They’ll still provide luscious creaminess that pairs perfectly with the sweet, spicy, and herby flavors of this crostini.
Can I make Grilled Pineapple Crostini with Burrata & Spicy Honey ahead of time?
You can prepare most elements—grill the pineapple, make the spicy honey, and toast the baguette—in advance. Simply assemble everything right before serving so the bread stays crisp and the burrata is at its creamiest.
How spicy is the honey, and can I adjust it?
The beauty of spicy honey is how customizable it is! Start with the recipe amount, then add more red pepper flakes for extra kick, or cut back if you prefer less heat. You can even try a different chili, like Aleppo or Calabrian, to mix things up.
Can I use another fruit besides pineapple?
Absolutely! Peaches, mango, or even plums grill beautifully and work wonders in this recipe. Let the season or your cravings inspire you—just adjust grill time based on the fruit’s thickness and juiciness.
Final Thoughts
There’s truly nothing like sharing a platter of Grilled Pineapple Crostini with Burrata & Spicy Honey—it’s a surefire way to spark conversation and delight taste buds. If you’re looking for an appetizer that’s both effortless and unforgettable, give this one a try. Gather your friends, pour yourself something sparkling, and enjoy some of the best flavors summer has to offer!
Print
Grilled Pineapple Crostini with Burrata & Spicy Honey Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 crostini
- Category: Appetizer
- Method: Grilling
- Cuisine: American, Italian-inspired
- Diet: Vegetarian
Description
Indulge in the perfect blend of sweet, savory, and spicy with these Grilled Pineapple Crostini topped with creamy burrata cheese, a drizzle of spicy honey, and fresh basil. This appetizer is a delightful mix of flavors and textures that will impress your guests at any gathering.
Ingredients
Grilled Pineapple:
- 1 small pineapple (peeled, cored, and sliced into rings or half-moons)
- 1 tablespoon olive oil
Crostini:
- 1 French baguette (sliced into 1/2-inch rounds)
Additional Toppings:
- 8 ounces burrata cheese (torn into pieces)
- 1/4 cup honey
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 2 tablespoons fresh basil leaves (chopped or torn)
- Pinch of sea salt
Instructions
- Preheat the Grill: Preheat a grill or grill pan over medium-high heat.
- Grill the Pineapple: Brush pineapple slices with olive oil and grill for 2–3 minutes per side until lightly caramelized. Cut into small chunks after grilling.
- Toast the Crostini: Toast baguette slices until golden and crisp.
- Prepare the Spicy Honey: Mix honey and red pepper flakes in a bowl.
- Assemble: Top each crostini with burrata, grilled pineapple chunks, a drizzle of spicy honey, chopped basil, and a pinch of sea salt.
- Serve: Serve immediately and enjoy!
Notes
- You can prepare the spicy honey in advance for a more intense flavor.
- Feel free to use peaches or mango as substitutes for pineapple.
- Best served warm or at room temperature.
Nutrition
- Serving Size: 1 crostini
- Calories: 150
- Sugar: 6g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
