Description
This Grilled Nectarine Burrata Prosciutto Salad is a delightful combination of smoky, sweet grilled nectarines paired with creamy burrata and savory prosciutto, all layered over a bed of peppery arugula. Finished with a drizzle of balsamic reduction, this easy-to-make salad is perfect for a refreshing summer appetizer or light meal.
Ingredients
Scale
Fruits
- 4 medium nectarines, halved and pitted
Dairy
- 8 oz burrata cheese, sliced
Meat
- 4 oz prosciutto, sliced
Produce
- 4 cups arugula
Oils and Condiments
- 2 tbsp olive oil (for grilling)
- 1 tbsp balsamic reduction (for drizzling)
Seasonings
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the Grill: Heat your grill to medium-high heat to ensure it’s hot enough to quickly char and soften the nectarines.
- Prepare Nectarines: Brush the cut sides of the nectarine halves with olive oil to prevent sticking and to enhance caramelization during grilling.
- Grill Nectarines: Place nectarines cut-side down on the grill. Cook for 4-5 minutes until grill marks form and the flesh becomes slightly softened but not mushy.
- Cool Nectarines: Remove the grilled nectarines from the grill and allow them to cool slightly so they are easier to handle when assembling the salad.
- Arrange Arugula: Spread the arugula evenly on a large serving platter as the base layer of the salad.
- Add Grilled Nectarines: Place the warm grilled nectarines over the bed of arugula, distributing them evenly.
- Add Burrata: Tear the burrata cheese into bite-sized pieces and scatter them across the salad, letting the creamy texture complement the fruit and greens.
- Add Prosciutto: Drape thin slices of prosciutto loosely over the salad for a savory contrast.
- Finish with Balsamic Reduction: Drizzle the balsamic reduction over the entire salad for sweetness and acidity.
- Season and Serve: Lightly season with salt and freshly ground black pepper to taste, then serve immediately for the best flavor and texture.
Notes
- For an indoor version, nectarines can be grilled using a grill pan on the stovetop. Adjust grilling time as needed.
- Balsamic reduction can be store-bought or homemade by simmering balsamic vinegar until thickened.
- Use fresh burrata for optimal creaminess and flavor.
- This salad is best served immediately to enjoy the contrast between warm grilled fruit and cool cheese.
