If you’re looking for a dish that feels like summer on a plate, the Grilled Nectarine Burrata Prosciutto Salad Recipe is exactly what you need. Juicy, smoky grilled nectarines meet the creamy decadence of burrata and the delicate, salty touch of prosciutto all layered atop a bed of peppery arugula. This salad is a brilliant balance of textures and flavors that comes together in just 25 minutes, making it perfect for a light lunch, a fresh appetizer, or an elegant side. Once you try this, it might just turn into your new favorite way to celebrate seasonal fruits and simple gourmet ingredients.
Ingredients You’ll Need
Gathering the right ingredients for this recipe is simple but vital. Each one plays a starring role in creating that perfect harmony of sweet, savory, creamy, and peppery goodness that defines the Grilled Nectarine Burrata Prosciutto Salad Recipe.
- 4 medium nectarines (halved and pitted): Choose ripe but firm nectarines for grilling so they hold their shape and develop lovely caramelized grill marks.
- 8 oz burrata cheese (sliced): Burrata’s creamy center adds a luscious texture that contrasts perfectly with the slightly charred stone fruit.
- 4 oz prosciutto (sliced): Thinly sliced prosciutto brings salty, savory notes and an elegant touch to the salad.
- 4 cups arugula: Peppery arugula adds freshness and a slight bite to balance the richness of the cheese and meat.
- 2 tbsp olive oil (for grilling): Brushing nectarines with olive oil ensures they grill beautifully without sticking or drying out.
- 1 tbsp balsamic reduction (for drizzling): This glossy drizzle introduces tangy sweetness that ties all the ingredients together.
How to Make Grilled Nectarine Burrata Prosciutto Salad Recipe
Step 1: Preheat and Prepare the Grill
Start by preheating your grill to medium-high heat. Getting the temperature right is crucial for perfect caramelization on the nectarines without burning them. While it’s heating up, brush the cut sides of the nectarines lightly with olive oil. This little step helps the fruit get those beautiful grill marks and enhances their natural sugars.
Step 2: Grill the Nectarines
Place the nectarines cut-side down directly on the grill. Allow them to cook for about 4 to 5 minutes until they have lovely char marks and soften just enough to release their juicy aroma. Avoid flipping them; keep the heat gentle so they don’t turn mushy. Once done, remove from the grill and let them cool slightly while you prepare the rest of the salad.
Step 3: Assemble the Salad Base
Lay out your arugula on a large serving platter or individual plates. The fresh, leafy bed of arugula will provide a lively peppery contrast to the sweeter nectarines and creamy burrata.
Step 4: Add Nectarines, Burrata, and Prosciutto
Arrange the grilled nectarines on top of the arugula, spacing them evenly. Tear the burrata into generous pieces and sprinkle them over the nectarines to get creamy pockets of flavor in every bite. Finally, drape the prosciutto elegantly over the salad, letting the delicate slices offer their irresistible saltiness throughout.
Step 5: Drizzle and Season
To finish, drizzle the balsamic reduction over the salad in a visually appealing pattern. This gives a tangy-sweet punch that enhances the grilled nectarines beautifully. Season with freshly cracked black pepper and a pinch of salt if needed, but be mindful since prosciutto already adds saltiness.
How to Serve Grilled Nectarine Burrata Prosciutto Salad Recipe
Garnishes
For an extra pop of flavor and texture when serving this salad, consider sprinkling toasted pine nuts or walnut pieces. Fresh basil leaves work wonderfully as well, adding a bright herbal note that complements the creamy cheese and juicy fruit. A subtle drizzle of extra virgin olive oil can also enhance the mouthfeel without overpowering the balance of flavors.
Side Dishes
This salad shines best alongside grilled chicken breast, fresh baguette slices, or even a simple quinoa pilaf. Because the salad is rich and flavorful yet light, pairing it with simple proteins or grains keeps the meal well-rounded and satisfying. It also pairs beautifully with a chilled glass of white wine or sparkling rosé for a refreshing summer vibe.
Creative Ways to Present
Presentation can make this salad feel even more special. Try serving it in individual shallow bowls for a casual dinner, or layer the ingredients in a clear glass trifle bowl for a stunning visual at a party. Another fun idea is to skewer grilled nectarines, burrata bites, and prosciutto on small wooden picks for bite-sized appetizers inspired by this salad. The options are endless and sure to impress!
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Keep the grilled nectarines and burrata separate from the arugula and prosciutto if possible to prevent the greens from wilting and the cheese from becoming overwhelmed by moisture.
Freezing
Because of the fresh ingredients like arugula and burrata, this salad is not suitable for freezing. Burrata’s creamy texture and the arugula’s delicate leaves do not fare well when frozen and thawed, so it’s best enjoyed fresh.
Reheating
This salad is best served at room temperature or slightly chilled, so reheating is unnecessary and not recommended. If you want to warm the nectarines slightly, gently heat them on a stovetop or grill for a minute or two, but avoid heating the prosciutto or burrata to preserve their textures.
FAQs
Can I use fresh peaches instead of nectarines in this recipe?
Absolutely! Fresh peaches work wonderfully as a substitute and will add a similar sweetness and juicy texture. Just choose firm peaches to grill properly without falling apart.
Is there a good alternative to burrata if I can’t find it?
You can use fresh mozzarella as a substitute, but keep in mind that burrata’s creamy center adds a richness that mozzarella lacks. Combining mozzarella with a bit of ricotta might help mimic burrata’s texture.
How do I make balsamic reduction at home?
It’s easy to create your own! Just simmer balsamic vinegar over low heat until it thickens and reduces by half, turning into a syrupy glaze. Be careful not to burn it. This homemade version tastes fantastic and is perfect for drizzling on salads.
Can I prepare parts of this salad ahead of time?
You can grill nectarines a few hours in advance and keep them refrigerated, then assemble the salad just before serving for freshest results. Burrata and prosciutto should be added last to maintain their best texture and flavor.
What wine pairs best with the Grilled Nectarine Burrata Prosciutto Salad Recipe?
A crisp, light white wine like Sauvignon Blanc or Pinot Grigio pairs beautifully. If you prefer red, go for a light-bodied variety such as a Pinot Noir to complement the fresh, fruity, and creamy elements of the salad.
Final Thoughts
This Grilled Nectarine Burrata Prosciutto Salad Recipe truly is a celebration of simple, quality ingredients brought together in perfect harmony. It’s quick enough for a weeknight, elegant enough for guests, and fresh enough to brighten any meal. I can’t wait for you to try it and fall in love with this delightful medley of flavors and textures as much as I have. Happy salad making!
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Grilled Nectarine Burrata Prosciutto Salad Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Grilling
- Cuisine: Italian
- Diet: Gluten Free
Description
This Grilled Nectarine Burrata Prosciutto Salad is a delightful combination of smoky, sweet grilled nectarines paired with creamy burrata and savory prosciutto, all layered over a bed of peppery arugula. Finished with a drizzle of balsamic reduction, this easy-to-make salad is perfect for a refreshing summer appetizer or light meal.
Ingredients
Fruits
- 4 medium nectarines, halved and pitted
Dairy
- 8 oz burrata cheese, sliced
Meat
- 4 oz prosciutto, sliced
Produce
- 4 cups arugula
Oils and Condiments
- 2 tbsp olive oil (for grilling)
- 1 tbsp balsamic reduction (for drizzling)
Seasonings
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the Grill: Heat your grill to medium-high heat to ensure it’s hot enough to quickly char and soften the nectarines.
- Prepare Nectarines: Brush the cut sides of the nectarine halves with olive oil to prevent sticking and to enhance caramelization during grilling.
- Grill Nectarines: Place nectarines cut-side down on the grill. Cook for 4-5 minutes until grill marks form and the flesh becomes slightly softened but not mushy.
- Cool Nectarines: Remove the grilled nectarines from the grill and allow them to cool slightly so they are easier to handle when assembling the salad.
- Arrange Arugula: Spread the arugula evenly on a large serving platter as the base layer of the salad.
- Add Grilled Nectarines: Place the warm grilled nectarines over the bed of arugula, distributing them evenly.
- Add Burrata: Tear the burrata cheese into bite-sized pieces and scatter them across the salad, letting the creamy texture complement the fruit and greens.
- Add Prosciutto: Drape thin slices of prosciutto loosely over the salad for a savory contrast.
- Finish with Balsamic Reduction: Drizzle the balsamic reduction over the entire salad for sweetness and acidity.
- Season and Serve: Lightly season with salt and freshly ground black pepper to taste, then serve immediately for the best flavor and texture.
Notes
- For an indoor version, nectarines can be grilled using a grill pan on the stovetop. Adjust grilling time as needed.
- Balsamic reduction can be store-bought or homemade by simmering balsamic vinegar until thickened.
- Use fresh burrata for optimal creaminess and flavor.
- This salad is best served immediately to enjoy the contrast between warm grilled fruit and cool cheese.
