If you are looking for a side dish that is simple yet bursting with flavor, this Grilled Almond Asparagus Recipe is an absolute winner. It combines the smoky char of grilled asparagus with the rich, crunchy texture of toasted almonds and a bright splash of lemon juice. This easy-to-make recipe elevates everyday asparagus into something truly special, perfect for casual dinners or impressive gatherings alike.
Ingredients You’ll Need
The magic of this Grilled Almond Asparagus Recipe lies in using just a handful of fresh, wholesome ingredients that each bring something unique to the table. From crunchy almonds to the fresh bite of asparagus, every component is essential for that perfect balance of taste and texture.
- Asparagus: Fresh, firm stalks provide the tender base and vibrant green color.
- Raw almonds: Chopped almonds add a delightful crunch and toasty flavor.
- Butter: Adds rich creaminess and helps the almonds toast up beautifully.
- Lemon juice: Brightens the dish with a zesty tang to balance the richness.
How to Make Grilled Almond Asparagus Recipe
Step 1: Preheat the Grill
Begin by heating your grill to medium-high. This ensures the asparagus will cook quickly and get that perfect light char without becoming soggy or bitter. Preheating properly is key for this grilled almond asparagus recipe to shine.
Step 2: Prepare the Asparagus
Wash the asparagus thoroughly under cold water, then trim off the bottom half-inch where the stalks tend to be tough. This simple prep step guarantees tender stalks with a clean bite.
Step 3: Chop the Almonds
Using a sharp knife, coarse chop the raw almonds. They don’t need to be finely ground — chunkier pieces offer more texture and a satisfying crunch once grilled.
Step 4: Assemble the Foil Packet
Lay out a sheet of tin foil about a foot long, large enough to wrap the asparagus snugly. Place the asparagus in the center, then sprinkle the chopped almonds evenly on top. Cut the butter into four small pieces and distribute over the almonds for melting during grilling.
Step 5: Seal the Foil Packet
Bring the long sides of the foil together at the top and gently roll down to seal, then fold in the open sides toward the asparagus until fully enclosed. This creates a steaming environment inside, allowing the asparagus to cook perfectly with the almonds crisping up right on top.
Step 6: Grill the Packet
Place the foil pack directly over the heat for 8 to 10 minutes. The butter will melt, the almonds will toast, and the asparagus will become nicely tender while absorbing smoky grill flavors.
Step 7: Finish with Lemon
Carefully unwrap the foil to avoid steam burns. Just before serving, drizzle lemon juice over the asparagus and almonds. This bright finish lifts all the rich flavors and adds a refreshing citrus note that completes this delicious grilled almond asparagus recipe.
How to Serve Grilled Almond Asparagus Recipe
Garnishes
For an elegant touch, sprinkle a pinch of flaky sea salt or freshly cracked black pepper over the asparagus just before serving. A few extra toasted almond slices on top can also add an inviting crunch and visual appeal.
Side Dishes
This grilled almond asparagus recipe pairs beautifully with grilled chicken, steak, or fish. It complements rich mains perfectly while also shining alongside creamy mashed potatoes or a light quinoa salad.
Creative Ways to Present
Try serving the asparagus right in the foil pack at the table for a rustic, casual vibe. Or arrange the stalks neatly on a platter, drizzle with a bit more lemon juice, and add microgreens for a touch of sophistication that will wow guests.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. The almonds will soften slightly overnight, but the asparagus still holds its flavor and texture well for up to two days.
Freezing
For best quality, freezing grilled asparagus with almonds is not recommended as the texture of the asparagus can become mushy upon thawing. It’s best enjoyed fresh or within a couple of days refrigerated.
Reheating
To reheat, gently warm the asparagus on the stovetop in a pan over low heat, or briefly microwave until just heated through. Avoid high heat to keep the almonds from burning and the asparagus tender.
FAQs
Can I use roasted almonds instead of raw almonds?
While roasted almonds can work, using raw almonds to toast on the grill gives a fresher, more vibrant crunch that better complements the asparagus. Roasted almonds might also burn faster on the grill.
Is this recipe gluten-free?
Yes, this grilled almond asparagus recipe is naturally gluten-free, making it a great option for those with gluten sensitivities or anyone seeking a wholesome side dish.
Can I make this recipe without butter?
You can substitute butter with olive oil for a dairy-free version. Olive oil will still help toast the almonds and add richness, though the flavor will be slightly different but equally delicious.
How thick should the asparagus stalks be?
Medium-thick stalks work best — too thin and the asparagus may overcook and become mushy, too thick and it might need longer cooking than the almonds. Look for stalks about as thick as a pencil for ideal results.
Can I grill the asparagus without foil?
Grilling without foil is possible but tricky for this recipe because the foil packet traps steam to cook asparagus evenly while allowing almonds to toast. Without foil, almonds might burn before asparagus is tender.
Final Thoughts
There is something so satisfying about the way almonds and asparagus come together in this grilled almond asparagus recipe, creating a side dish that is both simple and elegant. Whether you’re grilling for a quick weeknight meal or entertaining friends, this dish is sure to impress and delight. Give it a try, and watch how it quickly becomes one of your favorite ways to enjoy asparagus!
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Grilled Almond Asparagus Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Low Fat
Description
A simple and flavorful Grilled Almond Asparagus recipe that combines tender asparagus with crunchy chopped almonds, butter, and a fresh splash of lemon juice. Perfect as a healthy side dish for any grilled meal.
Ingredients
Vegetables
- 1 bunch asparagus
Nuts
- 1/2 cup raw almonds
Others
- 2 tablespoons butter
- 1 tablespoon lemon juice
Instructions
- Preheat Grill: Preheat your grill to medium-high heat, preparing it for cooking the asparagus foil packet.
- Prepare Asparagus: Wash the asparagus thoroughly and trim off the bottom 1/2 inch to remove any tough or woody ends.
- Chop Almonds: Using a sharp knife, carefully coarsely chop the raw almonds to add a crunchy texture to the dish.
- Assemble Foil Packet: Lay a piece of tin foil roughly one foot long on a flat surface. Place the asparagus in the center, sprinkle the chopped almonds evenly over the top, then distribute the 2 tablespoons of butter, cut into 4 pieces, evenly on top of the almonds.
- Seal Foil Packet: Bring the long sides of the foil together at the top and gently roll down to create a tight closure. Next, roll each open side towards the center until the foil is completely sealed around the asparagus and almonds.
- Grill Packet: Place the sealed foil packet directly over the grill’s medium-high heat. Cook for 8 to 10 minutes until the asparagus is tender and infused with butter and almond flavors.
- Serve: Carefully unwrap the foil to avoid steam burns, sprinkle the grilled asparagus with fresh lemon juice for a bright, tangy finish, and serve immediately.
Notes
- Ensure the foil packet is sealed tightly to trap steam and cook the asparagus evenly.
- Use medium-high heat to prevent burning the butter or almonds.
- You can substitute butter with olive oil for a dairy-free option.
- Adjust lemon juice amount to taste for more or less acidity.
- For extra flavor, sprinkle salt and pepper before sealing the foil.
