Description
This Green Goddess Chicken Sandwich is a vibrant and flavorful meal featuring a creamy herb-infused dressing, crisp bacon, fresh greens, avocado, and tender chicken, all layered between toasted bread. Perfect for a quick lunch or a satisfying light dinner.
Ingredients
Scale
Green Goddess Dressing
- 1/2 cup sour cream
- 1 cup mayonnaise
- 1/2 cup loosely packed fresh parsley
- 1 tablespoon fresh chives
- 1/4 cup packed fresh tarragon
- 1/2 teaspoon anchovy paste
- 1 teaspoon lemon juice
- Salt & pepper to taste
Sandwich
- Bread, toasted (2 slices)
- Avocado, sliced (1/4 to 1/2, depending on preference)
- Arugula, a small handful
- Butter leaf lettuce, a few leaves
- Leftover or rotisserie chicken (about 4-6 ounces), shredded or sliced
- Bacon (2 slices), fried until crispy
Instructions
- Make the Green Goddess Dressing: In a food processor, combine sour cream, mayonnaise, parsley, chives, tarragon, anchovy paste, lemon juice, salt, and pepper. Blend until the mixture is smooth and well integrated. Keep in mind that anchovy paste is salty, so adjust salt accordingly. Transfer the dressing into a jar and refrigerate for at least a couple of hours to let flavors meld.
- Prepare the sandwich components: Fry the bacon slices in a pan over medium heat until crispy. Drain on paper towels. Toast the bread slices until golden and slightly crisp.
- Assemble the sandwich: Spread a generous layer of the green goddess dressing on each slice of toasted bread. Layer avocado slices on one side, followed by arugula, butter leaf lettuce, shredded or sliced chicken, and the crispy bacon. Top with the second slice of bread and serve immediately.
Notes
- For a vegetarian version, omit the chicken and bacon, and consider adding grilled vegetables or a plant-based protein.
- Use freshly cooked or store-bought rotisserie chicken for convenience and rich flavor.
- The dressing can be made ahead and stored in the refrigerator for up to 3 days.
- If anchovy paste is unavailable, you can substitute with a teaspoon of Worcestershire sauce or omit, but flavor will be less complex.
- To keep the sandwich from becoming soggy, spread the dressing just before serving.
