If you’re craving a sandwich that feels like a fresh garden party wrapped between two slices of toasted bread, then this Green Goddess Chicken Sandwich Recipe is exactly what you need. Bursting with vibrant herbs, creamy avocado, crisp bacon, and tender chicken, every bite delivers a harmony of flavors and textures that excite the palate and satisfy your hunger. Whether you’re whipping it up for a quick lunch or an impressive casual dinner, this sandwich stands out with its luscious green goddess dressing that ties all the ingredients together in the most delicious way.
Ingredients You’ll Need
This recipe uses simple, fresh ingredients that work beautifully together, making it easy to put together while packing a punch in flavor and texture. Each component brings something special to the table, ensuring your sandwich is anything but ordinary.
- 1/2 cup sour cream: Adds a tangy creaminess that balances the herbs perfectly.
- 1 cup mayo: Provides richness and helps create that silky green goddess dressing texture.
- 1/2 cup loosely packed parsley: Fresh and bright, parsley is a key herb for that garden-fresh vibe.
- 1 tablespoon fresh chives: Offers a mild oniony note that elevates the dressing.
- 1/4 cup packed fresh tarragon: Adds a subtle licorice-like flavor, making the dressing delightfully unique.
- 1/2 teaspoon anchovy paste: Brings umami depth without overpowering the fresh herbs.
- 1 teaspoon lemon juice: Injects a zesty brightness that wakes up the whole sandwich.
- Salt & pepper (to taste): Essential seasonings to balance and enhance the flavors.
- Bread (toasted): The sturdy base that offers crunch and soaks up all the good flavors.
- Avocado: Silky and buttery, it adds a luscious texture to the sandwich.
- Arugula: Peppery and fresh, it cuts through the richness with a nice bite.
- Butter leaf lettuce: Soft and tender, it adds a crisp freshness.
- Leftover or rotisserie chicken (or turkey): Tender, juicy, and a perfect protein to carry the flavors.
- Bacon: Crispy and smoky, the perfect savory crunch to finish it off.
How to Make Green Goddess Chicken Sandwich Recipe
Step 1: Make the Green Goddess Dressing
Start by blending the sour cream, mayo, parsley, chives, tarragon, anchovy paste, and lemon juice in a food processor until you achieve a smooth, vibrant green mixture. The anchovy paste adds a subtle salty depth, so be cautious when seasoning with additional salt. For the best flavor, transfer the dressing to a jar and chill it in the refrigerator for at least a couple of hours; this resting time allows the herbs and flavors to marry beautifully.
Step 2: Prepare the Sandwich Components
While the dressing chills, fry the bacon until perfectly crispy and toast your bread slices to a golden crunch. Slicing the avocado just before assembling ensures it stays fresh and creamy. Make sure you have your arugula, butter leaf lettuce, and cooked chicken all ready to go, so assembly is a breeze.
Step 3: Assemble Your Green Goddess Chicken Sandwich
Spread a generous layer of that luscious green goddess dressing on the toasted bread. Layer on the tender chicken, followed by crispy bacon, creamy avocado slices, peppery arugula, and soft butter leaf lettuce. Top with the second slice of bread, press down lightly, and get ready for one of the most satisfying sandwiches you’ll ever make.
How to Serve Green Goddess Chicken Sandwich Recipe
Garnishes
Fresh herbs like extra chopped parsley or chives sprinkled on top add a burst of color and a flavor boost that complements the sandwich. A light dusting of cracked black pepper or a thin slice of ripe tomato can also enhance the overall presentation and taste experience.
Side Dishes
This sandwich pairs wonderfully with classic sides like crisp sweet potato fries, a simple green salad, or even a tangy coleslaw. For a lighter, refreshing contrast, try serving it alongside a pickled vegetable medley or chilled cucumber slices.
Creative Ways to Present
For a picnic or party, cut the Green Goddess Chicken Sandwich Recipe into smaller, manageable sliders and secure them with decorative toothpicks. You can also serve the sandwich open-faced with an extra drizzle of green goddess dressing on top for a visually stunning and delicious presentation.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, wrap the sandwich tightly in plastic wrap or place it in an airtight container and refrigerate. The components hold up well for up to 24 hours, but the bread may become a little soft over time.
Freezing
Since sandwiches don’t freeze well together, it’s best to freeze the green goddess dressing in a separate container. When you’re ready to enjoy it again, simply thaw in the fridge overnight and freshly assemble a new sandwich.
Reheating
To reheat, remove any fresh greens and avocado to avoid mushiness, then warm the chicken and bacon in a skillet or microwave until hot. Toast the bread again for extra crunch, then reassemble the sandwich with fresh greens and avocado for the perfect reheated meal.
FAQs
Can I make the green goddess dressing without anchovy paste?
Yes! If you prefer to skip anchovies, you can leave it out or substitute with a small amount of miso paste or capers to retain that umami depth, although the flavor will be slightly different.
What type of bread works best for this sandwich?
Hearty breads like sourdough, ciabatta, or a rustic country loaf work beautifully. They stand up to the moist ingredients and provide a satisfying crunch when toasted.
Can I use deli chicken instead of leftover or rotisserie chicken?
Absolutely! While homemade or rotisserie chicken offers great flavor, good-quality deli chicken works well in a pinch and keeps things quick and easy.
Is this sandwich suitable for meal prep?
You can prepare the green goddess dressing ahead of time and store it in the fridge. It’s best to assemble the sandwich just before eating to maintain freshness, especially with the avocado and greens.
What can I use instead of bacon for a vegetarian option?
For a vegetarian twist, try using crispy smoked tempeh or marinated grilled mushrooms to add that savory, smoky bite without the meat.
Final Thoughts
I can’t recommend the Green Goddess Chicken Sandwich Recipe enough for anyone looking to brighten up their lunch routine with fresh flavors and satisfying textures. It’s the kind of sandwich that feels special but comes together easily, making it a keeper for weekday meals or casual weekends alike. Grab those herbs, toast some bread, and get ready to enjoy one of the most delicious sandwiches you’ll make this season!
Print
Green Goddess Chicken Sandwich Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 sandwich
- Category: Sandwich
- Method: Frying
- Cuisine: American
Description
This Green Goddess Chicken Sandwich is a vibrant and flavorful meal featuring a creamy herb-infused dressing, crisp bacon, fresh greens, avocado, and tender chicken, all layered between toasted bread. Perfect for a quick lunch or a satisfying light dinner.
Ingredients
Green Goddess Dressing
- 1/2 cup sour cream
- 1 cup mayonnaise
- 1/2 cup loosely packed fresh parsley
- 1 tablespoon fresh chives
- 1/4 cup packed fresh tarragon
- 1/2 teaspoon anchovy paste
- 1 teaspoon lemon juice
- Salt & pepper to taste
Sandwich
- Bread, toasted (2 slices)
- Avocado, sliced (1/4 to 1/2, depending on preference)
- Arugula, a small handful
- Butter leaf lettuce, a few leaves
- Leftover or rotisserie chicken (about 4-6 ounces), shredded or sliced
- Bacon (2 slices), fried until crispy
Instructions
- Make the Green Goddess Dressing: In a food processor, combine sour cream, mayonnaise, parsley, chives, tarragon, anchovy paste, lemon juice, salt, and pepper. Blend until the mixture is smooth and well integrated. Keep in mind that anchovy paste is salty, so adjust salt accordingly. Transfer the dressing into a jar and refrigerate for at least a couple of hours to let flavors meld.
- Prepare the sandwich components: Fry the bacon slices in a pan over medium heat until crispy. Drain on paper towels. Toast the bread slices until golden and slightly crisp.
- Assemble the sandwich: Spread a generous layer of the green goddess dressing on each slice of toasted bread. Layer avocado slices on one side, followed by arugula, butter leaf lettuce, shredded or sliced chicken, and the crispy bacon. Top with the second slice of bread and serve immediately.
Notes
- For a vegetarian version, omit the chicken and bacon, and consider adding grilled vegetables or a plant-based protein.
- Use freshly cooked or store-bought rotisserie chicken for convenience and rich flavor.
- The dressing can be made ahead and stored in the refrigerator for up to 3 days.
- If anchovy paste is unavailable, you can substitute with a teaspoon of Worcestershire sauce or omit, but flavor will be less complex.
- To keep the sandwich from becoming soggy, spread the dressing just before serving.
