Description
A classic Green Beans Almondine recipe featuring fresh green beans sautéed with toasted slivered almonds, garlic, and butter, finished with a splash of lemon juice and fresh parsley. This vibrant side dish is perfect for a nutritious, flavorful addition to any meal.
Ingredients
Scale
Vegetables
- 1 pound Fresh Green Beans (Trimmed and washed)
- 2 cloves Garlic (Minced)
- for garnish Fresh Parsley (Chopped)
Nuts & Seeds
- 1/2 cup Slivered Almonds (Toasted for flavor)
Dairy & Fats
- 3 tablespoons Unsalted Butter (For sautéing)
Other
- 2 tablespoons Lemon Juice (Freshly squeezed)
- to taste Salt (For seasoning)
- to taste Black Pepper (Freshly ground)
Instructions
- Prepare the Green Beans: Wash and trim the green beans to remove the ends and ensure they are clean and ready for cooking.
- Blanch the Green Beans: Bring a pot of salted water to a boil. Add the green beans and cook them for 3 to 4 minutes until they turn bright green and become slightly tender but still crisp.
- Shock the Beans: Immediately transfer the cooked green beans into a bowl of ice water to halt the cooking process, helping them retain their vibrant color and crisp texture.
- Toast the Almonds: Heat a skillet over medium heat and add the slivered almonds. Toast them for 3 to 5 minutes, stirring frequently, until they are golden brown and fragrant. Remove almonds from the skillet and set aside.
- Sauté the Garlic: In the same skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant but not browned.
- Add the Green Beans: Drain the green beans from the ice water and add them to the skillet with the garlic butter. Toss and cook for 2 to 3 minutes until heated through.
- Finish the Dish: Stir in the freshly squeezed lemon juice, salt, and black pepper to taste. Add the toasted almonds to the skillet and toss everything together to combine evenly.
- Garnish and Serve: Transfer the green beans almondine to a serving dish and garnish with freshly chopped parsley before serving.
Notes
- For extra flavor, consider adding a pinch of red pepper flakes while sautéing the garlic.
- Ensure the almonds are toasted carefully to avoid burning and to release their nutty aroma.
- Blanching and shocking the green beans helps keep them crisp and brightly colored.
- Use fresh lemon juice for the best bright and tangy flavor.
