Description
This Greek Yogurt Chicken Salad is a quick and healthy 15-minute meal perfect for lunch or a light dinner. Combining tender diced chicken with creamy Greek yogurt, crisp celery, sweet grapes, and fresh dill creates a flavorful and refreshing salad that is both nutritious and satisfying.
Ingredients
Scale
Chicken Salad Ingredients
- 2 cups cooked chicken, diced
- 1 cup Greek yogurt
- 1/2 cup celery, chopped
- 1/4 cup red onion, diced
- 1/2 cup grapes, halved
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh dill, chopped
Instructions
- Combine Chicken and Yogurt: In a large bowl, gently mix the diced cooked chicken with the Greek yogurt until the chicken is evenly coated by the creamy yogurt base.
- Add Vegetables and Fruits: Stir in the chopped celery, diced red onion, and halved grapes to incorporate a crunchy and sweet texture.
- Season the Salad: Pour in the lemon juice and sprinkle salt and black pepper to taste, then thoroughly mix to distribute flavors uniformly.
- Add Fresh Herbs: Fold in the chopped fresh dill to infuse the salad with bright, herbaceous notes, enhancing the overall flavor.
- Serve: Chill the salad in the refrigerator or serve it immediately at room temperature for a fresh and cooling meal.
Notes
- Use rotisserie chicken or leftover grilled chicken for convenience.
- For a healthier option, use low-fat or non-fat Greek yogurt.
- Substitute grapes with apples or dried cranberries for a different fruity twist.
- Adjust seasoning according to taste; add more lemon juice for extra tanginess.
- This salad can be served on a bed of lettuce or as a sandwich filling.
