Name: Greek Yogurt Bagels Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Greek
Ingredients: 1 cup Greek yogurt (plain, non-fat or full-fat); 1 cup self-rising flour (or all-purpose flour plus 1½ tsp baking powder and ¼ tsp salt); 1 egg, beaten; Sesame seeds; Poppy seeds; Everything but the bagel seasoning; Plain (no topping)

Description

These Greek Yogurt Bagels are a quick and easy homemade treat that combines creamy Greek yogurt with self-rising flour to create soft, flavorful bagels. Perfect for a healthy breakfast or snack, these bagels have a tender crumb and can be customized with your favorite toppings like sesame seeds or everything bagel seasoning. With simple ingredients and no yeast required, they bake up golden and delicious in under 35 minutes.

Ingredients

Scale

Bagel Dough

1 cup Greek yogurt (plain, non-fat or full-fat)
1 cup self-rising flour (or all-purpose flour plus 1½ tsp baking powder and ¼ tsp salt)

Egg Wash (optional)

1 egg, beaten

Toppings

Sesame seeds
Poppy seeds
Everything but the bagel seasoning
Plain (no topping)

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Instructions

Preheat oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Make the dough: In a mixing bowl, combine the Greek yogurt and self-rising flour until a dough forms. If the dough is sticky, gradually add more flour until manageable.
Knead the dough: Transfer the dough to a floured surface and gently knead it for 1-2 minutes until smooth and elastic.
Shape the bagels: Divide the dough into 4 equal portions. Roll each piece into a log and connect the ends to form a classic bagel shape.
Prepare for baking: Place the shaped bagels on the prepared baking sheet. Brush the tops with the beaten egg if using, then sprinkle your choice of toppings over them.
Bake: Bake in the preheated oven for 20-25 minutes or until the bagels turn golden brown and firm to the touch.
Cool and serve: Allow the bagels to cool slightly on a wire rack before serving to enjoy the best texture and flavor.

Notes

Use Greek yogurt with either full fat or non-fat depending on your preference; full-fat will yield a richer bagel.
Self-rising flour simplifies the recipe, but you can make your own by mixing all-purpose flour with baking powder and salt as indicated.
The egg wash is optional but adds a beautiful golden shine and helps toppings stick.
These bagels are best eaten fresh but can be stored in an airtight container for up to 2 days.
For extra flavor and texture, try topping with different seeds or seasoning blends.