If you have a soft spot for iced coffee and crave a refreshing sip that feels like a summer breeze in a glass, you are going to fall head over heels for this Greek Frappe Recipe. This beloved Greek classic is more than just coffee with ice; it’s a delightfully frothy, sweet, and creamy treat that’s surprisingly simple to make at home. With just a few staple ingredients and a quick blend, you can recreate the café experience and enjoy a rich, airy caffeine boost that’s smooth and fully satisfying. Whether you are starting your day or need a cool pick-me-up, this recipe captures the essence of Greece’s favorite cold coffee with every frothy sip.
Ingredients You’ll Need
This Greek frappe recipe calls for a handful of everyday ingredients that work together in perfect harmony to deliver that iconic creamy foam and balanced flavor. Each component, from the coffee to the water or milk, plays a key role in creating the frappe’s texture, sweetness, and color.
- Instant Coffee (2 teaspoons): The heart of the frappe, preferably Nescafé Classic, for authentic flavor and rich aroma.
- Granulated Sugar (2 teaspoons): Sweetens the coffee and helps stabilize the frothy foam; adjust to your preferred sweetness.
- Cold Water (2 tablespoons): Used to dissolve the coffee and sugar, essential for creating that thick froth.
- Cold Water or Milk (1/2 cup): Adds volume and smoothness to your frappe; milk makes it creamier.
- Ice Cubes: Keep your drink refreshingly cool and help maintain foam texture.
- Evaporated Milk or Regular Milk (optional): For topping that extra creamy layer, enhancing richness and indulgence.
How to Make Greek Frappe Recipe
Step 1: Froth the Coffee Mixture
Start by combining the instant coffee, granulated sugar, and 2 tablespoons of cold water in a shaker, jar, or blender. The secret to that famous Greek frappe froth lies in vigorously shaking or blending this mixture for about 10 to 15 seconds until it turns thick, airy, and light brown. This process transforms simple ingredients into a luscious foam that floats on top of your drink.
Step 2: Prepare Your Glass
Fill a tall glass about halfway with ice cubes. The ice not only chills your frappe but also helps maintain the head of froth, creating that delightful contrast between icy cold and creamy top.
Step 3: Assemble Your Frappe
Pour the frothy coffee mixture straight over the ice cubes, then gently fill the rest of the glass with cold water, milk, or a combination of both based on how creamy you want your frappe. Stir lightly to blend everything without disrupting the frothy cloud on top too much.
Step 4: Final Touches
For the ultimate indulgence, add a splash of evaporated milk or regular milk on top. This not only thickens the foam but brings that velvety, rich finish that makes Greek frappes uniquely comforting. Serve the drink with a straw, and you’re ready to sip your way to café joy.
How to Serve Greek Frappe Recipe
Garnishes
While the classic frappe looks stunning just as it is, you can elevate its presentation with a dusting of cocoa powder or cinnamon on top of the froth. A few chocolate shavings or a light sprinkle of nutmeg can add warmth and a touch of extra flavor.
Side Dishes
The frappe is wonderfully versatile when paired with light Greek pastries like baklava or koulouri (sesame bread rings). Its slightly bitter sweetness complements these treats beautifully, making your coffee break feel like a mini celebration.
Creative Ways to Present
Try serving your Greek frappe in a clear, tall glass to showcase the stunning layers of frothy coffee over icy cold milk or water. Add a fun twist by using reusable colorful straws or an elegant iced-coffee glass to impress guests with both taste and style.
Make Ahead and Storage
Storing Leftovers
Greek frappe is best enjoyed fresh, but if you have leftovers, store them in a covered container in the refrigerator for up to a day. The foam will dissipate over time, so give it a gentle stir before drinking.
Freezing
Freezing the frappe is not recommended since ice cubes will melt and dilute the flavor. Instead, freeze coffee concentrate separately if you want to prepare components ahead of time for quick frappe assembly.
Reheating
Reheating a frappe takes away its chilled delight and frothy texture, so it’s better to enjoy it iced. If you want a warm coffee, prepare a fresh cup instead or use the leftover coffee concentrate as a base.
FAQs
Can I use regular brewed coffee instead of instant coffee for Greek frappe?
The classic frappe relies on instant coffee because it dissolves quickly and creates the iconic foam when shaken vigorously. Brewed coffee won’t froth the same way, so stick with instant for an authentic experience.
How can I adjust sweetness in the Greek Frappe Recipe?
You can customize your frappe to your taste with three common Greek terms: “Sketos” means no sugar, “Metrios” means one teaspoon of sugar, and “Glykos” means two or more teaspoons. Experiment and find your perfect balance.
Is it possible to make a vegan Greek frappe?
Absolutely! Simply use cold water or a plant-based milk like almond, oat, or soy instead of regular milk, and ensure your sugar is vegan-friendly. The foam and taste remain delightful.
What if I don’t have a shaker or blender at home?
Not to worry! You can vigorously whisk the coffee, sugar, and water mixture in a jar with a tight lid or even use a hand frother to achieve the frothy consistency.
Why does my frappe lose its foam so quickly?
Foam stability depends on using cold ingredients and vigorous shaking. Also, freshly made frappe holds foam best. Serve immediately after preparation and avoid stirring too much to keep the froth longer.
Final Thoughts
Greek frappe is such a delightful treat to make and savor, especially when you want a cold, foamy coffee that feels like a little celebration in every glass. Once you try this Greek Frappe Recipe, you’ll never look at iced coffee the same way again. It’s simple, refreshing, and endlessly customizable, making it perfect for any time you’re dreaming of sunny Greek vibes. So gather your ingredients, shake up some froth, and enjoy a delicious taste of Greece right at home!
Print
Greek Frappe Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: Greek
- Diet: Vegetarian
Description
Greek Frappe is a refreshing iced coffee beverage made with instant coffee, sugar, and cold water or milk, shaken or blended until frothy. This quick and easy recipe is perfect for a cool, energizing treat any time of the day.
Ingredients
Main Ingredients
- 2 teaspoons instant coffee (preferably Nescafé Classic)
- 2 teaspoons granulated sugar (adjust to taste)
- 2 tablespoons cold water
- 1/2 cup cold water or milk (or a mix)
- Ice cubes
- Evaporated milk or regular milk (optional, for topping)
Instructions
- Prepare the coffee base: In a shaker, jar, or blender, combine the instant coffee, sugar, and 2 tablespoons of cold water. Shake or blend vigorously for 10–15 seconds until the mixture becomes thick, frothy, and light brown.
- Prepare the glass: Fill a tall glass halfway with ice cubes to ensure your drink is refreshingly cold.
- Combine and serve: Pour the frothy coffee mixture over the ice, then top with cold water, milk, or a mix of both, according to your preference. Stir gently to combine and serve with a straw for easy sipping.
Notes
- Customize your frappe to your liking: Sketos (no sugar), Metrios (1 tsp sugar), or Glykos (2+ tsp sugar).
- Use evaporated milk for a more authentic creamy taste.
- Blend with milk instead of water for a smoother texture.
