Description
A refreshing twist on the classic Irish Mule, this Grapefruit Irish Mule combines the zesty brightness of freshly squeezed grapefruit juice with smooth Irish whiskey, topped off with spicy ginger beer for a perfect, invigorating cocktail.
Ingredients
Scale
Ingredients
- Ice (as needed)
- 2 ounces freshly squeezed grapefruit juice
- 2 ounces Irish whiskey
- Ginger beer (to top up the drink)
- Grapefruit wedges for garnish (optional)
Instructions
- Squeeze the grapefruit juice: Freshly squeeze enough grapefruit to yield 2 ounces of juice to ensure the best flavor and brightness in your cocktail.
- Prepare the glass: Fill your glass or traditional copper mug with ice to chill the drink properly and keep it refreshing.
- Mix the drink: Pour the freshly squeezed grapefruit juice and 2 ounces of Irish whiskey over the ice in your glass or mug.
- Top up with ginger beer: Gently add ginger beer to fill the rest of the glass, giving the cocktail its signature spicy fizz.
- Garnish and serve: Add a wedge of grapefruit for visual appeal and an extra hint of citrus aroma. Serve immediately and enjoy!
Notes
- Use fresh grapefruit juice for the best flavor; bottled juice can alter the taste.
- The copper mug helps maintain the cold temperature and enhances the drinking experience.
- Adjust the amount of ginger beer to control the drink’s sweetness and spice level.
- For a less strong drink, reduce the whiskey to 1.5 ounces and add more ginger beer.
- Ensure the ginger beer is well chilled before serving for optimal refreshment.
