Description
This Glazed Carrots recipe features tender, sweet carrots coated in a rich, buttery glaze made from brown sugar and honey. The carrots are gently simmered in vegetable broth to enhance their natural flavor and finished with a reduction step for a glossy, caramelized coating. Perfect as a flavorful side dish for any meal.
Ingredients
Scale
Carrots
- 1 pound fresh carrots (medium-sized for even cooking)
Glaze
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1/4 cup vegetable broth or water
- Salt and pepper, to taste
Garnish (Optional)
- Fresh herbs (such as parsley or thyme)
Instructions
- Prepare the Carrots: Wash and peel the carrots, then cut them into even-sized pieces to ensure uniform cooking.
- Melt Butter: In a large skillet over medium heat, melt the unsalted butter completely.
- Create the Glaze: Stir in the brown sugar and honey into the melted butter until dissolved and the mixture begins to bubble.
- Coat the Carrots: Add the prepared carrots to the skillet and stir well to coat them evenly with the glaze mixture.
- Simmer: Pour in the vegetable broth or water, then bring the mixture to a gentle simmer.
- Cook Covered: Cover the skillet and cook the carrots for 10-15 minutes, or until they are tender when pierced with a fork.
- Reduce the Glaze: Remove the lid, increase the heat to medium-high, and cook for a few more minutes to reduce the glaze until it thickens and coats the carrots nicely.
- Season and Serve: Season with salt and pepper to taste, garnish with fresh herbs if desired, and serve warm.
Notes
- Use medium-sized carrots to ensure even cooking and consistent texture.
- If you prefer a vegan version, substitute butter with a plant-based margarine and ensure the honey is replaced with maple syrup or additional brown sugar.
- Adjust the sweetness by varying the amount of brown sugar or honey.
- Fresh herbs like parsley or thyme add a lovely aroma and freshness to the dish but are optional.
