If you have a soft spot for rich, creamy treats that capture the warm, festive spirit of the holidays, this Gingerbread Fudge Recipe is here to delight your taste buds and bring a glow to your celebrations. It perfectly blends the comforting spices of gingerbread with the silky smoothness of white chocolate fudge, creating a melt-in-your-mouth indulgence that’s simply irresistible. Whether you’re gifting these squares or sneaking a bite yourself, this recipe is an absolute must-try for anyone who loves holiday sweets with a little extra magic.
Ingredients You’ll Need
Every ingredient in this Gingerbread Fudge Recipe plays a crucial role, combining to create a perfect balance of flavor, texture, and festive charm. These simple staples work together to give the fudge its creamy base, luscious sweetness, and those signature gingerbread spices that make it truly special.
- 3 1/2 cups white chocolate chips: The creamy foundation that melts smoothly to create that luscious fudge texture.
- 1 – 14 oz can sweetened condensed milk: Adds velvety sweetness and helps bind the fudge perfectly.
- 1/4 cup molasses: Brings a deep, robust flavor essential for that authentic gingerbread taste and a gorgeous color.
- 1/4 cup light brown sugar: Enhances sweetness with a hint of molasses and adds chewiness.
- 4 tbsp unsalted butter: Introduces richness and silky smoothness to every bite.
- 1 tsp pure vanilla extract: Elevates the flavor profile with sweet, fragrant notes.
- 1 tsp ground cinnamon: Infuses a warm, spicy aroma, cornerstone of gingerbread spices.
- 1 tsp ground ginger: Delivers that classic ginger snap flavor that you can’t miss.
- 1 tsp ground nutmeg: Adds a subtle nutty, sweet-spice layer.
- 1 tsp allspice: Provides complexity and warmth that rounds out the spice blend.
- 1 tsp ground cloves: Offers a sharp, aromatic punch, perfect for holiday treats.
- 1 cup Christmas sprinkles: Adds festive color and a fun crunch atop the fudge.
How to Make Gingerbread Fudge Recipe
Step 1: Prepare Your Pan
Start by lining an 8×8 inch baking dish with parchment paper, then spray the dish lightly with cooking spray before laying down the paper. This little trick helps the parchment stick in place so it won’t shift or fold when you pour in the fudge mixture later—trust me, it saves a big mess.
Step 2: Combine Ingredients
Grab a medium-sized pot and gather all your ingredients except the sprinkles. Over medium heat, stir constantly as you combine the white chocolate chips, sweetened condensed milk, molasses, brown sugar, butter, vanilla extract, and the flavorful spice mix. Keep the heat steady so nothing scorches, and stir until everything is melted, smooth, and fully combined.
Step 3: Pour and Smooth
Once the fudge mixture is silky and glossy, carefully pour it into your prepared baking dish. Use a spatula to spread and smooth the top evenly, so every square will be just as perfect as the next.
Step 4: Add the Festive Finishing Touch
Sprinkle the Christmas sprinkles evenly over the fudge surface. Press them down gently but firmly so they stick and stay put as the fudge sets, adding that irresistible colorful pop and subtle crunch to each bite.
How to Serve Gingerbread Fudge Recipe
Garnishes
When serving Gingerbread Fudge Recipe, a touch of extra cinnamon dusted lightly over the top or a few whole gingerbread cookies placed on the plate can elevate the presentation and flavor. You can also drizzle a little extra melted white chocolate for a pretty swirl effect if you want to get fancy.
Side Dishes
This fudge shines as a sweet treat alongside a steaming mug of hot cocoa or spiced tea, bridging the spicy-sweet flavors perfectly. It also pairs wonderfully with a simple cup of coffee, bringing a festive lift to your afternoon break.
Creative Ways to Present
Get creative by wrapping individual squares in wax paper tied with twine, perfect for homemade gifts. Or arrange them on a holiday-themed platter layered with fresh evergreen sprigs and cranberries for an eye-catching centerpiece. Presentation is part of the joy with this Gingerbread Fudge Recipe!
Make Ahead and Storage
Storing Leftovers
Once the fudge has completely set, store any leftovers in an airtight container at room temperature. It stays fresh and chewy for up to a week, ready for spontaneous holiday snacking or surprise guests stopping by.
Freezing
If you want to keep this Gingerbread Fudge Recipe around longer, freezing is a great option. Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe container. They’ll last for up to three months and thaw quickly at room temperature.
Reheating
Fudge is best enjoyed chilled or at room temperature, so no reheating is necessary. Just allow frozen pieces to come to room temperature before serving for that perfect creamy texture and flavor.
FAQs
Can I use dark chocolate instead of white chocolate in this Gingerbread Fudge Recipe?
While white chocolate is preferred for its creamy sweetness that balances the spices, you can try dark chocolate for a richer, more intense flavor. Just keep in mind it will change the character of the fudge and may need a touch more sweetness.
Are the spices adjustable in this recipe?
Absolutely! Feel free to adjust the amount of cinnamon, ginger, or cloves to suit your taste. If you prefer a milder spice level, simply reduce each by half. The wonderful thing about this Gingerbread Fudge Recipe is you can customize it to your perfect holiday flavor.
Can I make this gingerbread fudge vegan?
This recipe relies on white chocolate chips and sweetened condensed milk, which typically contain dairy. To make it vegan, look for plant-based alternatives like coconut condensed milk and vegan white chocolate chips, though the texture and flavor might vary slightly.
What is the best way to cut the fudge into clean squares?
After the fudge has set completely, use a sharp knife warmed under hot water and wiped dry before slicing. This helps create smooth, clean cuts without cracks or crumbling.
Can I add nuts or dried fruit to this Gingerbread Fudge Recipe?
Yes! Adding chopped pecans, walnuts, or dried cranberries can give your fudge extra texture and flavor. Stir them in with the sprinkles before pressing them onto the top for a festive twist.
Final Thoughts
This Gingerbread Fudge Recipe brings together all the warmth, sweetness, and spice of the holiday season into soft, creamy squares you’ll want to share—and maybe keep all to yourself. It’s simple to make, irresistibly tasty, and perfect for gifting or cozy nights by the fire. Give it a try and let this fudge become a new favorite tradition in your kitchen!
Print
Gingerbread Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 9 squares
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This Gingerbread Fudge recipe combines the rich, creamy texture of white chocolate with warm and festive gingerbread spices for a delightful holiday treat. Infused with molasses, cinnamon, ginger, and cloves, this fudge is layered with Christmas sprinkles for a festive finish. Easy to prepare on the stovetop with simple ingredients, it’s perfect for holiday gift-giving or party desserts.
Ingredients
Fudge Base
- 3 1/2 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup molasses
- 1/4 cup light brown sugar
- 4 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground nutmeg
- 1 teaspoon allspice
- 1 teaspoon ground cloves
Topping
- 1 cup Christmas sprinkles
Instructions
- Prepare the Pan: Line an 8×8 inch baking dish with parchment paper and spray the dish with cooking spray before placing the parchment inside. This prevents the fudge from sticking and keeps the parchment secure.
- Secure Parchment Paper: Press down the parchment so it adheres to the pan, avoiding movement when pouring the fudge mixture.
- Combine Ingredients: In a medium pot over medium heat, combine white chocolate chips, sweetened condensed milk, molasses, light brown sugar, unsalted butter, vanilla extract, and all the spices (cinnamon, ginger, nutmeg, allspice, cloves).
- Melt and Stir: Continuously stir the mixture over medium heat until all ingredients are melted, and the fudge mixture is smooth and evenly combined without lumps.
- Pour Mixture: Pour the hot fudge mixture into the prepared baking dish, spreading it evenly to create a smooth surface.
- Add Sprinkles: Sprinkle the Christmas sprinkles evenly over the top of the fudge and gently press them into the surface so they stick well.
Notes
- Use good quality white chocolate chips for the best flavor and texture.
- Ensure continuous stirring to avoid burning the fudge while melting on the stovetop.
- You can substitute Christmas sprinkles with chopped nuts or mini chocolate chips for variety.
- Allow the fudge to cool completely in the refrigerator for at least 2 hours before cutting into squares to ensure proper setting.
- Store fudge in an airtight container in the refrigerator for up to 1 week.
