Description
Learn how to make the perfect mini funnel cake bites at home with this easy-to-follow recipe. These sweet, crispy treats are a miniature version of the classic fair favorite, dusted with powdered sugar for a delightful finish.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
Wet Ingredients:
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
Additional:
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Prepare the Batter: Whisk together the dry ingredients in a bowl. In a separate bowl, beat the eggs, then mix in the milk and vanilla extract. Combine the wet and dry ingredients until smooth.
- Fry the Bites: Heat oil in a skillet, drop batter into the oil, and fry until golden brown on both sides.
- Drain and Serve: Remove the funnel cake bites, drain excess oil, and dust with powdered sugar. Serve warm.
Notes
- Enhance the flavor with dipping sauces like chocolate or caramel.
- Add a hint of cinnamon to the batter for a spiced variation.
Nutrition
- Serving Size: 4 bites
- Calories: 210
- Sugar: 8 g
- Sodium: 170 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 40 mg
