Description
Funnel Cake Bites are a delightful twist on the classic fair food favorite, perfect for satisfying your craving for fried, sugary goodness in bite-sized form. These crispy, golden bites are quick and easy to make, making them a fun treat for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups whole milk
- 1 teaspoon vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting
Dry Ingredients:
Wet Ingredients:
For Frying and Dusting:
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Prepare Wet Mixture: In a separate bowl, beat the eggs, then whisk in the milk and vanilla extract.
- Combine and Fry: Gradually add the wet mixture to the dry ingredients, stirring until a smooth batter forms. Heat vegetable oil in a skillet to 350°F. Drop spoonfuls of batter into the hot oil and fry for 2–3 minutes until golden brown.
- Dust and Serve: Drain the bites on paper towels, then dust generously with powdered sugar while warm. Serve immediately.
Notes
- Best served fresh and hot.
- Add a pinch of cinnamon for extra flavor.
- Pair with chocolate sauce, caramel, or fruit compote for dipping.
Nutrition
- Serving Size: About 5–6 bites
- Calories: 310
- Sugar: 10g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
