Description
These fudgy peanut butter brownies combine rich cocoa and creamy peanut butter for a decadent treat. Layers of moist chocolate batter with peanut butter swirls are topped with chocolate and peanut butter chips, creating the perfect balance of sweet and nutty flavors in every bite.
Ingredients
Scale
Brownie Batter
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Peanut Butter Layer & Toppings
- 1 cup peanut butter
- 1/2 cup chocolate chips
- 1/2 cup peanut butter chips
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper to prevent sticking.
- Melt butter and sugar: In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar until combined. Add the eggs one at a time, beating well after each addition to ensure a smooth batter.
- Add flavoring: Stir in the vanilla extract thoroughly to incorporate its rich aroma and flavor.
- Combine dry ingredients: In a separate bowl, whisk together the flour, unsweetened cocoa powder, and salt. Gradually add this dry mix to the butter mixture, folding gently until just combined—do not overmix to keep brownies tender.
- Layer brownie batter and peanut butter: Pour half of the brownie batter into the prepared baking dish, spreading it evenly. In a microwave-safe bowl, soften the peanut butter by microwaving for 20-30 seconds until easy to spread. Carefully spread the peanut butter layer over the brownie batter.
- Add remaining batter and toppings: Pour the remaining brownie batter over the peanut butter layer, spreading it evenly to cover. Sprinkle chocolate chips and peanut butter chips evenly across the top for extra texture and flavor.
- Bake: Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs, indicating fudgy brownies inside.
- Cool and serve: Allow the brownies to cool completely in the pan before cutting them into bars. This helps the layers set and makes for cleaner slices. Serve and enjoy!
Notes
- For a more intense peanut butter flavor, use natural, creamy peanut butter without added sugar.
- Store brownies in an airtight container at room temperature for up to 4 days, or refrigerate for up to a week.
- To make cutting easier, chill the brownies for 30 minutes after cooling completely.
- You can substitute peanut butter chips with chopped peanuts for added crunch.
- Ensure not to overbake to maintain fudgy texture—check doneness starting at 30 minutes.
