Description
These Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are a delicious, creamy, and protein-packed treat perfect for a quick snack or a healthy dessert. Made with full-fat Greek yogurt, chilled peanut butter, and sweetened naturally with honey or maple syrup, these no-bake bites offer a delightful combination of flavors and textures, including the rich nuttiness of peanut butter and bursts of mini chocolate chips. Easy to prepare and freezer-friendly, they make an excellent grab-and-go option for anyone craving a sweet yet wholesome indulgence.
Ingredients
Scale
Frozen Greek Yogurt Peanut Butter Bites
- 1 cup full-fat Greek yogurt
- 1/2 cup peanut butter (chilled)
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- A pinch of salt
- 1/4 cup mini chocolate chips
Instructions
- Combine Ingredients: In a mixing bowl, combine the Greek yogurt, chilled peanut butter, honey or maple syrup, vanilla extract, and a pinch of salt. Stir thoroughly until the mixture is smooth, creamy, and uniform, ensuring the peanut butter is fully incorporated.
- Fold in Chocolate Chips: Gently fold in the mini chocolate chips evenly throughout the yogurt mixture to create little bursts of chocolate in every bite.
- Portion the Mixture: Using a small spoon or cookie scooper, drop tablespoon-sized portions of the mixture onto a baking sheet lined with parchment paper or a silicone mat. Space the portions apart so they do not stick together during freezing.
- Freeze the Bites: Place the tray in the freezer for at least 2 hours or until the bites are solid. Once frozen, transfer the bites to an airtight container or resealable freezer bag for convenient storage.
Notes
- You can substitute honey with maple syrup to keep it vegan.
- For a nut-free version, consider using sunflower seed butter instead of peanut butter.
- Mini chocolate chips can be swapped with cacao nibs for a less sweet option.
- Store the bites in an airtight container in the freezer for up to 1 month.
- Allow the bites to sit at room temperature for a few minutes before eating for a softer texture.
