Description
Delight in these crispy and creamy Fried Cheesecake Roll-Ups, featuring a sweetened cream cheese filling rolled inside soft white bread, then fried to golden perfection and coated in cinnamon sugar. An easy, indulgent American dessert that’s perfect for a cozy treat or special occasion.
Ingredients
Scale
Filling
- 8 ounces cream cheese, softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- 1 tablespoon lemon juice (optional)
Roll-Ups
- 8 slices white sandwich bread, crusts removed
Breading and Coating
- 2 eggs
- 2 tablespoons milk
- ½ cup granulated sugar
- 1 teaspoon cinnamon
- Vegetable oil for frying
Instructions
- Prepare the Cream Cheese Filling: In a bowl, beat the cream cheese, powdered sugar, vanilla extract, and lemon juice (if using) until the mixture is smooth and creamy, ensuring a luscious filling for the roll-ups.
- Flatten the Bread: Using a rolling pin, flatten each slice of bread gently to make it easier to roll and create a compact roll-up.
- Fill and Roll: Spread about 1 tablespoon of the cream cheese mixture evenly onto each flattened bread slice, then roll up tightly to encase the filling securely inside.
- Prepare Egg Wash and Cinnamon Sugar: In a shallow bowl, whisk together eggs and milk to create the egg wash. In another small bowl, combine granulated sugar and cinnamon thoroughly to prepare the coating.
- Heat Oil for Frying: Pour about 1 inch of vegetable oil into a skillet and heat over medium heat until hot but not smoking, ready for frying the roll-ups.
- Fry the Roll-Ups: Dip each roll-up in the egg mixture, letting excess drip off. Carefully place 2–3 roll-ups at a time into the hot oil and fry for 1–2 minutes on each side or until golden brown and crisp.
- Drain and Coat: Remove the fried roll-ups from the oil and drain them on paper towels. While still warm, roll them in the cinnamon sugar mixture to ensure a sweet, cinnamon-coated finish.
- Serve Immediately: Enjoy these decadent roll-ups warm for the best texture and flavor. Optionally, serve with whipped cream or a drizzle of chocolate sauce for extra indulgence.
Notes
- Serve the roll-ups warm to enjoy their crispy exterior and creamy interior.
- Add a spoonful of fruit jam or Nutella inside each roll before rolling for a delightful variation.
- They pair wonderfully with whipped cream or chocolate sauce drizzled on top.
- Be cautious when frying to not overcrowd the pan for even cooking.
