If you are looking for an irresistible treat that feels special but comes together with ease, this Fried Cheesecake Roll-Ups Recipe is about to become your new favorite. Imagine the creamy tang of cheesecake filling wrapped in soft bread, fried to a perfect golden crisp and dusted with cinnamon sugar—a sweet little bundle of pure joy in every bite. Whether you want a quick dessert that feels decadent or a fun snack to share, these roll-ups bring the kind of warmth and comfort you’ll want again and again.
Ingredients You’ll Need
Each ingredient in this Fried Cheesecake Roll-Ups Recipe plays an important role, balancing flavors and textures that make this dessert so unforgettable. From the creamy smoothness of the cheese to the crunch of the fried bread, every element contributes to a magical bite.
- White sandwich bread (8 slices, crusts removed): Soft and pliable, perfect for encasing the cheesecake mixture and rolling up easily.
- Cream cheese (8 ounces, softened): The star of the filling, delivering that rich and tangy cheesecake flavor.
- Powdered sugar (¼ cup): Sweetens and smooths the cream cheese for that classic cheesecake taste.
- Vanilla extract (½ teaspoon): Adds a warm, fragrant note to the filling that complements the cinnamon.
- Lemon juice (1 tablespoon, optional): A little brightness to balance the richness—totally optional but a nice touch.
- Granulated sugar (½ cup): Mixes with cinnamon to create the classic crispy coating on the outside.
- Cinnamon (1 teaspoon): Spices up the sugar coating with warmth and depth, making these roll-ups extra cozy.
- Eggs (2): Helps the bread get a beautiful, golden crust when fried.
- Milk (2 tablespoons): Lightens the egg wash, ensuring a crisp, not heavy, outer shell.
- Vegetable oil (for frying): Provides the perfect medium for frying, creating that irresistible crunch without overpowering flavors.
How to Make Fried Cheesecake Roll-Ups Recipe
Step 1: Prepare the Cheesecake Filling
Start by beating together the softened cream cheese, powdered sugar, vanilla extract, and lemon juice until you get a smooth, creamy mixture. This is what makes the inside so dreamy and flavorful—making sure it’s perfectly blended will help every bite taste silky and rich.
Step 2: Flatten and Fill the Bread
Next, gently flatten each slice of bread using a rolling pin. This step is crucial because it softens the bread, making it easier to roll without tearing. Then, spread about one tablespoon of the cheesecake filling on each slice, making sure to keep it evenly distributed—we want every inch covered in creamy goodness.
Step 3: Roll Up Tight
Roll each slice of bread tightly around the filling, tucking in the edges as you go to keep the cheesecake mixture from escaping during frying. These tight rolls help maintain the shape and keep the filling gooey inside.
Step 4: Prepare Coating Mixtures
Whisk together the eggs and milk in one shallow bowl to create an egg wash. In another bowl, mix the granulated sugar with cinnamon. These two mixtures are your secret weapons to that crisp, flavorful crust that makes this Fried Cheesecake Roll-Ups Recipe so delightful.
Step 5: Fry the Roll-Ups
Heat about one inch of vegetable oil in a skillet over medium heat. Dip each roll-up into the egg wash, allowing any excess to drip off, before carefully placing them into the hot oil. Fry 2 to 3 at a time, turning occasionally, for about 1 to 2 minutes per side or until golden brown. Once perfectly crisp, transfer them to paper towels to drain any excess oil.
Step 6: Coat in Cinnamon Sugar
While the roll-ups are still warm, roll them in the cinnamon sugar mixture until thoroughly coated. This final step adds a sweet crunch that complements the creamy filling like a dream, completing your Fried Cheesecake Roll-Ups Recipe with a finish worthy of celebration.
How to Serve Fried Cheesecake Roll-Ups Recipe
Garnishes
The beauty of Fried Cheesecake Roll-Ups Recipe is how easily you can add your own touch. A sprinkle of powdered sugar, a drizzle of chocolate or caramel sauce, or a few fresh berries on the side instantly elevate the presentation and flavor. Whipped cream adds another creamy layer that pairs exceptionally well with the warm roll-ups.
Side Dishes
Since these roll-ups are rich and indulgent, light accompaniments like fresh fruit salad or a scoop of vanilla ice cream are perfect sides. They provide contrast that balances the sweet richness, making the whole experience feel like a thoughtfully composed dessert plate.
Creative Ways to Present
For a fun twist, slice the roll-ups into bite-sized pinwheels and arrange them on a decorative platter with dipping sauces—think berry coulis or chocolate ganache. This makes them perfect for parties or brunches where everyone can grab a little sweet treat without fuss.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, store them in an airtight container at room temperature for a few hours, but know they’re best enjoyed fresh. After a day, the crust loses its crispness and the filling can firm up, so they’re perfect for immediate snacking.
Freezing
You can freeze the un-fried roll-ups by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. When ready, thaw in the refrigerator and fry as directed. This is a great way to prep ahead for spontaneous dessert cravings or unexpected guests.
Reheating
To reheat fried roll-ups, place them in a preheated oven at 350°F (175°C) for 5 to 7 minutes to help regain their crispy exterior without sogginess. Avoid microwaving as it can make the bread chewy and soft instead of crisp.
FAQs
Can I use other types of bread for Fried Cheesecake Roll-Ups Recipe?
Yes! While white sandwich bread works best because of its softness and pliability, you can try brioche or challah for a richer taste. Just be mindful that thicker breads might need extra flattening to roll easily.
Is there a way to make this recipe gluten-free?
Absolutely! Use gluten-free sandwich bread and ensure your other ingredients are gluten-free certified. The result will still be delicious and just as satisfying.
Can I add fruit inside the roll-ups?
Definitely! A spoonful of your favorite jam, fresh berries, or even a layer of Nutella inside before rolling adds wonderful flavor variations that mix beautifully with the cheesecake filling.
What oil is best for frying Fried Cheesecake Roll-Ups Recipe?
Vegetable oil is preferred for its neutral flavor and high smoke point, but you can also use canola or peanut oil. Just avoid strong-flavored oils that might overpower the sweet roll-ups.
How do I prevent the filling from leaking out during frying?
Make sure to remove crusts and flatten the bread thoroughly before spreading the filling. Roll the bread tightly and tuck in the edges well. Frying on medium heat also helps the roll-ups firm up quickly and seal in the filling.
Final Thoughts
There’s something truly magical about Fried Cheesecake Roll-Ups Recipe—it’s the perfect mix of creamy, crispy, sweet, and comforting that makes every bite feel like a little celebration. If you want a dessert that’s quick to whip up but delivers a wow-factor, these roll-ups are your new go-to. Trust me, once you try these, you’ll be sharing the recipe as often as you enjoy the treat!
Print
Fried Cheesecake Roll-Ups Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 roll-ups
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these crispy and creamy Fried Cheesecake Roll-Ups, featuring a sweetened cream cheese filling rolled inside soft white bread, then fried to golden perfection and coated in cinnamon sugar. An easy, indulgent American dessert that’s perfect for a cozy treat or special occasion.
Ingredients
Filling
- 8 ounces cream cheese, softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- 1 tablespoon lemon juice (optional)
Roll-Ups
- 8 slices white sandwich bread, crusts removed
Breading and Coating
- 2 eggs
- 2 tablespoons milk
- ½ cup granulated sugar
- 1 teaspoon cinnamon
- Vegetable oil for frying
Instructions
- Prepare the Cream Cheese Filling: In a bowl, beat the cream cheese, powdered sugar, vanilla extract, and lemon juice (if using) until the mixture is smooth and creamy, ensuring a luscious filling for the roll-ups.
- Flatten the Bread: Using a rolling pin, flatten each slice of bread gently to make it easier to roll and create a compact roll-up.
- Fill and Roll: Spread about 1 tablespoon of the cream cheese mixture evenly onto each flattened bread slice, then roll up tightly to encase the filling securely inside.
- Prepare Egg Wash and Cinnamon Sugar: In a shallow bowl, whisk together eggs and milk to create the egg wash. In another small bowl, combine granulated sugar and cinnamon thoroughly to prepare the coating.
- Heat Oil for Frying: Pour about 1 inch of vegetable oil into a skillet and heat over medium heat until hot but not smoking, ready for frying the roll-ups.
- Fry the Roll-Ups: Dip each roll-up in the egg mixture, letting excess drip off. Carefully place 2–3 roll-ups at a time into the hot oil and fry for 1–2 minutes on each side or until golden brown and crisp.
- Drain and Coat: Remove the fried roll-ups from the oil and drain them on paper towels. While still warm, roll them in the cinnamon sugar mixture to ensure a sweet, cinnamon-coated finish.
- Serve Immediately: Enjoy these decadent roll-ups warm for the best texture and flavor. Optionally, serve with whipped cream or a drizzle of chocolate sauce for extra indulgence.
Notes
- Serve the roll-ups warm to enjoy their crispy exterior and creamy interior.
- Add a spoonful of fruit jam or Nutella inside each roll before rolling for a delightful variation.
- They pair wonderfully with whipped cream or chocolate sauce drizzled on top.
- Be cautious when frying to not overcrowd the pan for even cooking.
