Description
French Onion Soup Rice is a comforting baked side dish that combines caramelized onions, creamy condensed French onion soup, and tender rice topped with melted Gruyère cheese. It’s an easy-to-make recipe perfect for pairing with steak, chicken, or pork chops, offering rich flavors and a cheesy finish.
Ingredients
Scale
Rice and Soup Base
- 1 cup long-grain white rice
- 1 can (10.5 oz) condensed French onion soup
- 1 cup beef broth
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
Onions and Fats
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 large yellow onion (thinly sliced)
Toppings and Garnish
- ½ cup shredded Gruyère or Swiss cheese
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) to prepare for baking the rice dish.
- Caramelize Onions: In a skillet over medium heat, melt the butter with olive oil. Add the thinly sliced onion and cook for 10–15 minutes, stirring occasionally, until they become golden and caramelized, developing a rich, sweet flavor.
- Combine Ingredients: In a 2-quart baking dish, mix the uncooked rice, condensed French onion soup, beef broth, garlic powder, and black pepper thoroughly. Then stir in the caramelized onions ensuring an even distribution.
- Bake Covered: Cover the baking dish tightly with foil and bake for 35 to 40 minutes until the rice is tender and the liquid has been absorbed, creating a creamy texture infused with onion flavor.
- Add Cheese Topping: Remove the foil, fluff the rice gently with a fork, and sprinkle the shredded Gruyère or Swiss cheese evenly over the top.
- Bake Uncovered: Return the baking dish to the oven uncovered for an additional 5–7 minutes, allowing the cheese to melt beautifully and become bubbly and golden.
- Garnish and Serve: Optionally, garnish with chopped fresh parsley to add a pop of color and freshness before serving warm as a delicious side dish.
Notes
- For enhanced depth of flavor, substitute store-bought condensed French onion soup with homemade French onion soup and add a splash of Worcestershire sauce.
- This dish pairs wonderfully as a side with steak, chicken, or pork chops.
- Using vegetable broth and vegetarian French onion soup makes this recipe suitable for vegetarians.
