Description

These fluffy cottage cheese pancakes are a delightful twist on traditional pancakes, combining creamy small curd cottage cheese with sweet raisins to create a tender, protein-packed breakfast treat. Lightly sautéed in olive oil, they develop a golden crust while staying soft and fluffy inside. Perfect served warm with sour cream, maple syrup, or fresh fruit, these pancakes offer a nutritious and satisfying start to your day.

Ingredients

Scale

Main Ingredients

16 oz small curd cottage cheese
1 tsp vanilla extract
3 Tbsp honey
4 large eggs
1/3 cup raisins (regular or white raisins)
1 cup plus 2 Tbsp all purpose flour
1 tsp baking soda
2 Tbsp extra light olive oil (for each batch)

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Instructions

Mix Wet Ingredients: In a medium bowl, whisk together 4 large eggs until well beaten. Add 16 oz of small curd cottage cheese, 1 tsp vanilla extract, and 3 Tbsp honey, then whisk until fully combined. Stir in 1/3 cup raisins if desired to add a natural sweetness and texture contrast.
Combine Dry Ingredients: In a separate small bowl, whisk together 1 cup plus 2 Tbsp all purpose flour and 1 tsp baking soda. If the baking soda has lumps, sift it into the flour for a smooth mixture.
Incorporate Dry into Wet: Gradually whisk the dry flour mixture into the wet ingredients until just combined, forming a thick pancake batter, careful not to overmix to maintain fluffiness.
Heat Skillet and Add Oil: Heat a large non-stick skillet over medium-low heat and add 2 Tbsp extra light olive oil. Ensure the oil is hot but not smoking, which will help achieve a golden, crispy exterior without burning.
Cook Pancakes: Using a heaping tablespoon, place dollops of batter into the hot skillet. Cook for about 2-3 minutes on one side until golden brown and puffed. Flip carefully using a spatula and cook for an additional 2-3 minutes on the other side until cooked through and evenly browned.
Serve Warm: Use a splatter guard if needed as these pancakes can splatter while cooking. Serve warm with your favorite toppings such as sour cream, maple syrup, fresh fruit, or jam for a delicious breakfast or brunch option.

Notes

Use small curd cottage cheese for the best texture and fluffiness.
If you prefer less sweetness, adjust the honey quantity or omit raisins.
To prevent sticking, make sure your skillet and oil are adequately heated before adding the batter.
If the batter is too thick, you can thin it slightly with a tablespoon of milk or water.
These pancakes are best enjoyed fresh but can be reheated gently in a skillet or microwave.
For a dairy-free option, substitute cottage cheese with a vegan alternative and ensure the flour is gluten-free if needed.