Description
The Fluffernutter Sandwich is a nostalgic American classic combining creamy peanut butter and sweet marshmallow cream between two slices of soft white bread. This quick and easy no-cook sandwich is perfect for a simple snack or a light lunch that brings together creamy and sweet flavors in a satisfying bite.
Ingredients
Scale
Ingredients
- 2 slices white bread
- Peanut butter, amount to taste (approximately 2 tablespoons)
- Marshmallow cream, amount to taste (approximately 2 tablespoons)
Instructions
- Prepare the bread: Lay out two slices of white bread on a clean surface or plate.
- Spread peanut butter: Evenly spread the peanut butter onto one slice of bread, ensuring an even layer for balanced flavor.
- Spread marshmallow cream: Spread the marshmallow cream onto the other slice of bread, covering it evenly as well.
- Assemble sandwich: Press the two slices of bread together, peanut butter and marshmallow cream sides facing each other, then gently squish together to combine.
- Serve: Cut the sandwich if desired and enjoy immediately for best texture and flavor.
Notes
- Use creamy peanut butter for a smooth texture; chunky peanut butter can be used for added crunch.
- White bread is traditional, but whole wheat or other bread varieties can be substituted.
- The sandwich is best eaten fresh to keep the bread soft and prevent sogginess.
- Adjust peanut butter and marshmallow cream quantities to taste for desired sweetness and richness.
- Not suitable for those with peanut allergies.
