Fluffernutter Cookies Recipe

If you have a soft spot for nostalgic, sweet, and peanut-buttery flavors, then you are going to fall head over heels for this Fluffernutter Cookies Recipe. These cookies blend the rich creaminess of peanut butter with the light, marshmallowy sweetness of fluff in every tender, chewy bite. Perfectly golden edges cradle a chewy center topped with a dollop of marshmallow fluff that is as fun to look at as it is to eat. Whether you’re craving a comforting snack, a playful dessert, or something special to share with friends, this recipe hits all the right notes and is surprisingly simple to make at home.

Ingredients You’ll Need

These ingredients are straightforward but absolutely essential to bringing out the classic Fluffernutter flavor and texture. Each one plays a crucial role, whether adding richness, sweetness, or just the right chew.

• 1/2 cup unsalted butter, softened: Adds creamy richness and helps create that perfect cookie texture.
• 1/2 cup peanut butter: The star ingredient delivering bold, nutty flavor and moistness.
• 1/2 cup brown sugar: Brings a deeper caramel sweetness and helps cookies stay chewy.
• 1/4 cup granulated sugar: Balances with bright sweetness and contributes to a lightly crisp edge.
• 1 egg: Binds the dough together and adds tenderness.
• 1 teaspoon vanilla extract: Enhances all the flavors with warm, aromatic notes.
• 1 1/2 cups all-purpose flour: The foundation for structure and density.
• 1/2 teaspoon baking soda: Provides a gentle lift for lightness.
• 1/4 teaspoon salt: Amplifies sweetness and balances flavor.
• 1/2 cup marshmallow fluff: The magic topping that gives these cookies their signature gooey, pillowy appeal.

How to Make Fluffernutter Cookies Recipe

Step 1: Prepare Your Oven and Baking Sheet

Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This simple prep ensures your cookies bake evenly and won’t stick, giving you beautiful, easy-to-remove treats every time.

Step 2: Cream the Butters and Sugars

In a large bowl, beat together the softened butter, peanut butter, brown sugar, and granulated sugar until the mixture becomes creamy and well combined. This step creates the perfect base for your cookie dough, helping to blend the flavors smoothly and give your cookies a wonderfully soft bite.

Step 3: Add the Egg and Vanilla

Next, mix in the egg and vanilla extract until the dough reaches a smooth consistency. These ingredients add moisture and enhance the overall depth of flavor in your cookies, making them tender and irresistibly aromatic.

Step 4: Combine Dry Ingredients and Incorporate

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add these dry ingredients into your wet mixture, stirring gently until just combined. Be careful not to overmix here—this is key to keeping your cookies tender and soft instead of tough.

Step 5: Scoop the Dough onto the Baking Sheet

Using a tablespoon or cookie scoop, drop portions of dough onto your prepared baking sheet, spacing each about two inches apart. This spacing gives them room to spread slightly while baking so they end up perfectly shaped.

Step 6: Top Each Cookie with Marshmallow Fluff

Dollop a small spoonful of marshmallow fluff on top of each cookie dough ball. This simple addition promises a fun, pillowy texture and that nostalgic Fluffernutter charm baked right into every bite.

Step 7: Bake to Golden Perfection

Bake your cookies in the preheated oven for 10 to 12 minutes until the edges turn golden brown and the centers look set. The scent wafting through your kitchen will already have you dreaming about that first bite!

Step 8: Cool Before Enjoying

Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to finish cooling. This rest time helps the cookies firm up just enough so they hold their shape but remain soft and chewy inside.

Step 9: Optional Enhancements

Want to mix things up? You can easily turn this Fluffernutter Cookies Recipe into your own creation:

• Chocolate chips: Fold in some chocolate chips for a melty, sweet surprise.
• Nutty crunch: Stir in chopped peanuts or your favorite nuts to add delightful texture.
• Mini cookies: Make smaller dough portions and reduce bake time to 8-10 minutes for cute bite-sized treats.
• Marshmallow fluff center: Create a small indentation in each dough ball and spoon marshmallow fluff inside before baking for an ooey-gooey middle.

How to Serve Fluffernutter Cookies Recipe

Garnishes

Sprinkle a tiny pinch of flaky sea salt on top of the marshmallow fluff just before baking to create a perfect balance of sweet and savory — an unexpected, delicious twist. You could also drizzle melted chocolate or dust a little powdered sugar for a festive look.

Side Dishes

Fluffernutter Cookies pair beautifully with a cold glass of milk, a creamy coffee, or even a scoop of simple vanilla ice cream for dessert. These combos take the fun, nostalgic vibe up a notch and make the experience feel extra special.

Creative Ways to Present

Arrange your freshly baked cookies on a colorful platter with small bowls of peanut butter and marshmallow fluff to invite everyone to customize their own. Or stack them with parchment paper between layers in a pretty jar or tin, making for a charming gift that everyone will adore.

Make Ahead and Storage

Storing Leftovers

Keep leftover Fluffernutter Cookies in an airtight container at room temperature for up to 4 days. This helps maintain their soft texture and the delightful contrast between the chewy cookie and fluffy topping.

Freezing

You can freeze baked cookies by arranging them in a single layer on a baking sheet and freezing until firm, then transferring to a freezer-safe container or bag. They will keep well for up to 3 months. Thaw at room temperature before eating.

Reheating

For that fresh-baked warmth, pop your cookies in the microwave for 10-15 seconds or in a low oven (about 300°F) for 5 minutes. This instantly softens the marshmallow fluff and brings back that mouthwatering aroma.

FAQs

Can I use crunchy peanut butter instead of smooth?

Absolutely! Using crunchy peanut butter adds a little extra texture to your cookies, creating a delightful contrast with the soft marshmallow topping. Just be mindful that it might slightly change the dough’s consistency.

Is it possible to make these cookies gluten-free?

Yes! Simply swap the all-purpose flour for a gluten-free baking blend that measures cup-for-cup. This keeps the cookies tender and delicious without compromising their classic flavor.

Can I substitute the marshmallow fluff with mini marshmallows?

You can, but marshmallow fluff melts more evenly and creates that smooth, gooey topping these cookies are known for. If you use mini marshmallows, expect a slightly different texture and perhaps a bit of toasting on top.

How long do these cookies stay fresh?

Stored properly in an airtight container at room temperature, Fluffernutter Cookies stay fresh and soft for about 3 to 4 days. Beyond that, they might start to dry out but can still be delicious when warmed up.

Can I double the recipe for a larger batch?

Definitely! This Fluffernutter Cookies Recipe scales up beautifully. Just make sure to use a large enough mixing bowl and space cookies well on the baking sheets to avoid overcrowding and uneven baking.

Final Thoughts

I truly hope you give this Fluffernutter Cookies Recipe a try because it brings a delightful twist on a childhood favorite that’s bound to brighten your day and impress anyone lucky enough to taste these chewy, fluffy bites. Whether for a casual snack or a special treat, these cookies offer comfort, nostalgia, and lots of smiles bite after bite. Happy baking!

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