Description
Fiery Chicken Ramen with Creamy Garlic Sauce is a flavorful and comforting dish combining tender marinated chicken thighs with spicy chili paste and rich, creamy garlic sauce served over perfectly cooked ramen noodles. This recipe offers a delicious balance of heat from the chili and smoothness from the heavy cream, garnished with fresh green onions for a bright finish.
Ingredients
Scale
Chicken and Marinade
- 4 skinless boneless chicken thighs
- 3 tablespoons soy sauce
- 1 tablespoon chili paste or hot sauce (adjust to taste)
- 6 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
Noodles and Sauce
- 2 packs ramen noodles
- 1 cup heavy cream
- 3 tablespoons butter, divided
- 3 green onions, chopped
Instructions
- Marinate the Chicken: Combine soy sauce, chili paste, minced garlic, salt, and black pepper in a bowl. Add the chicken thighs, ensuring they are well coated, and marinate for at least 30 minutes to infuse flavor and tenderness.
- Sear the Chicken: Heat 1 tablespoon of butter in a skillet over medium-high heat. Add the marinated chicken thighs and sear them until they develop a deep brown crust and are fully cooked through, about 5-7 minutes per side. Remove from heat, let rest for a few minutes, then slice the chicken into strips.
- Cook the Ramen Noodles: Bring a pot of water to a boil and cook the ramen noodles according to the package instructions, usually 3-4 minutes. Drain the noodles well and set aside.
- Prepare the Creamy Garlic Sauce: Using the same skillet, reduce the heat to medium-low and add another tablespoon of butter. Add minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
- Simmer the Sauce: Pour in the heavy cream and stir to combine with the garlic butter. Let the sauce simmer gently for 5 to 7 minutes, stirring occasionally, until it thickens to a creamy consistency.
- Toss Noodles in Sauce: Add the cooked ramen noodles to the skillet with the creamy garlic sauce. Toss well to coat the noodles evenly with the sauce.
- Serve: Divide the sauced noodles into serving bowls. Top each with the sliced chicken thighs and sprinkle chopped green onions on top. Optionally, drizzle extra chili oil or hot sauce for added heat.
Notes
- Adjust the chili paste or hot sauce to match your preferred spice level.
- For a lighter version, substitute heavy cream with half-and-half or coconut milk.
- Make sure not to overcook the garlic in the sauce to avoid bitterness.
- Letting the chicken rest after searing helps it retain juices and remain tender.
- You can add vegetables like spinach or mushrooms for extra nutrition.
