Description
A vibrant and heartwarming recipe for Festive Roasted Vegetables, combining sweet butternut squash, crisp Brussels sprouts, tender red onion, and juicy apples, all roasted to perfection with pecans and dried cranberries. This dish is lightly seasoned with cozy spices or fresh herbs, making it a perfect side for holiday meals or any festive occasion.
Ingredients
Scale
Vegetables & Fruit
- 1/2 medium butternut squash, peeled and cubed into 1/2-3/4 inch cubes (about 2-3 cups)
- 8 oz Brussels sprouts, halved
- 1 red onion, cut into thick wedges/petals
- 1 medium apple, sliced or cubed (Honeycrisp, Pink Lady, etc.)
Extras
- 1/2 cup pecans, roughly chopped
- 1/3 cup dried cranberries
Seasonings & Oils
- 2-3 tablespoons olive oil
- 1-1 tablespoons maple syrup (or honey)
- 1 tsp salt (plus more to taste)
- 1/2 tsp black pepper
- Cozy & sweet option: 1/2 tsp cinnamon or pumpkin pie spice
- Savory & elegant option: 1–2 tsp fresh chopped rosemary or thyme
Instructions
- Preheat & Prep: Heat the oven to 400°F (200°C). Grease an unlined, rimmed sheet pan to prevent sticking and facilitate easy cleanup. Prepare all ingredients by peeling, chopping, halving, and slicing as specified.
- Toss the Veggies: On the prepared sheet pan, place the butternut squash cubes, halved Brussels sprouts, red onion wedges, and apple slices. Drizzle with olive oil and maple syrup, then season with salt, black pepper, and your choice of either cinnamon/pumpkin pie spice or fresh rosemary/thyme. Toss everything thoroughly until all pieces are evenly coated and glistening.
- Roast – Part One: Arrange the mixture in a single layer on the pan without crowding to allow proper caramelization. Roast in the oven for 25 to 30 minutes, stirring once halfway through to ensure even browning. The edges should begin to turn golden brown at this stage.
- Roast – Part Two: Scatter the chopped pecans and dried cranberries evenly over the vegetables. Gently toss to combine and return the pan to the oven for another 5 to 10 minutes. Roast until the squash is tender, Brussels sprouts are golden, red onions are soft and jammy, and apples become sweet and glossy.
- Taste & Finish: Remove from the oven and adjust the seasoning by adding a pinch more salt or an extra drizzle of maple syrup for a sweeter finish if desired. Serve warm and enjoy this flavorful festive side dish that is sure to disappear quickly!
Notes
- Use fresh, firm vegetables and apples for the best texture and flavor.
- You can substitute honey for maple syrup if preferred or if catering to a different flavor profile.
- For a nut-free variation, omit pecans or replace with roasted pumpkin seeds.
- Adjust the choice of spices or herbs based on desired flavor – cinnamon/pumpkin pie spice for sweet warmth, rosemary or thyme for an earthy aroma.
- This recipe can be prepared ahead and reheated gently in the oven before serving.
