If you’ve ever wished you could enjoy the irresistible flavors of an egg roll without the hassle or heaviness of deep frying, then you are going to love this Egg Roll Stir Fry Recipe. Bursting with savory ground pork, crunchy cabbage, and a perfect blend of ginger, garlic, and soy, this dish captures all the goodness of the classic appetizer in a speedy, vibrant stir fry. Whether you’re after a quick weeknight dinner or a flavorful low-carb option, this recipe will quickly become one of your go-tos for its simplicity, taste, and wholesome vibes.
Ingredients You’ll Need
These ingredients are straightforward but so essential to create the perfect balance of flavors and textures in your Egg Roll Stir Fry Recipe. Each one brings something unique: the pork adds hearty richness, the cabbage mix delivers crunch and freshness, while the sauces tie it all together with umami and a touch of tang.
- 1 pound ground pork: The star protein that provides juicy, savory flavor; feel free to swap with ground turkey or chicken for a lighter option.
- 1 tablespoon sesame oil: Adds a nutty aroma and depth that’s signature to Asian cooking.
- 1 tablespoon olive oil: Helps cook the pork and veggies evenly without overpowering flavors.
- 1 small onion, diced: Brings a mild sweetness and texture contrast when softened.
- 3 garlic cloves, minced: Gives that irresistible, aromatic punch for flavor complexity.
- 1 tablespoon fresh ginger, grated: Offers a fresh, slightly spicy lift balancing savory notes.
- 1 (14 oz) bag coleslaw mix: A handy mix of shredded cabbage and carrots that adds color, crunch, and nutrition.
- 2 tablespoons low-sodium soy sauce: Provides salty umami without overwhelming sodium.
- 1 tablespoon rice vinegar: Brightens the dish with subtle acidity for a balanced bite.
- 1 tablespoon hoisin sauce (optional): Adds a sweet, tangy depth—totally worth it if you want extra richness.
- 1 teaspoon sriracha or chili garlic sauce (optional): For those who like a bit of heat to wake up their palate.
- Sliced green onions and sesame seeds for garnish: Adds fresh color, crunch, and a finishing flourish that makes this dish pop.
How to Make Egg Roll Stir Fry Recipe
Step 1: Sauté the Aromatics
Start by heating both sesame oil and olive oil in a large skillet or wok over medium-high heat. Toss in the diced onion and cook it gently for 2 to 3 minutes until it softens just enough to release that subtle sweetness. Then, stir in garlic and freshly grated ginger and cook for another 30 seconds. You’ll know they’re ready when your kitchen fills with a mouthwatering fragrance that’s impossible to resist.
Step 2: Brown the Ground Pork
Next, add the ground pork to the pan, breaking it apart with your spoon or spatula as it cooks. Aim for a beautiful golden color and ensure it’s cooked through, which usually takes about 5 to 7 minutes. If there’s excess fat, go ahead and drain it carefully to keep the dish light but still rich in flavor.
Step 3: Add the Veggies
Now it’s time for the coleslaw mix. This combination of cabbage and carrots brings that essential crunch and freshness that balances the meat perfectly. Stir everything together and let it cook for 3 to 4 minutes, stirring frequently. You want the cabbage tender but with a bit of bite to keep each mouthful exciting.
Step 4: Season and Glaze
Pour in the low-sodium soy sauce, rice vinegar, and if you’re using them, hoisin sauce plus sriracha for a hint of sweet heat. Stir everything until it’s evenly coated and heated through, about a minute or so. This final step is where the layers of flavor meld seamlessly into that well-loved taste of an egg roll in a bowl.
Step 5: Garnish and Serve
Remove your pan from heat and sprinkle sliced green onions and sesame seeds over the top. These simple garnishes add that fresh crunch and visual appeal that elevate this casual stir fry to something truly special.
How to Serve Egg Roll Stir Fry Recipe
Garnishes
The green onions and sesame seeds are not just for looks. They deliver a fresh sharpness and a toasty crunch that perfectly complement the rich pork and savory sauce. You can even add a wedge of lime or a drizzle of extra sriracha for those who like a little more zing.
Side Dishes
This Egg Roll Stir Fry Recipe shines all on its own, especially for those following low-carb or gluten-free diets. However, you can serve it alongside steamed jasmine rice or cauliflower rice to soak up every bit of that delicious sauce. Crisp spring rolls or a light cucumber salad would also be great companions on the plate.
Creative Ways to Present
For a fun twist, try serving this stir fry in lettuce cups for a fresh, handheld option that’s perfect for entertaining. Alternatively, spoon it over warm noodles or even use it as a filling for ramen bowls, topping with a soft-boiled egg and fresh herbs for a cozy meal with flair.
Make Ahead and Storage
Storing Leftovers
This Egg Roll Stir Fry Recipe holds up wonderfully in the fridge. Simply transfer your leftovers into an airtight container, and it will stay fresh for up to 3 days. It’s a fantastic meal prep option when you want something quick during busy weekdays.
Freezing
If you want to keep it longer, freezing is a great option. Portion the stir fry into freezer-safe containers or bags and freeze for up to 1 month. Just be aware that the texture of the cabbage might soften a bit after thawing, but the flavors will remain just as bright and tasty.
Reheating
When it’s time to enjoy your leftovers, reheat gently in a skillet over medium heat until warmed through. Adding a splash of water or broth can help refresh the veggies without drying out the pork. Avoid microwaving for best texture, but if you must, cover and heat in short intervals, stirring in between.
FAQs
Can I make this Egg Roll Stir Fry Recipe vegetarian?
Absolutely! Swap the ground pork for firm tofu, tempeh, or plant-based crumbles to keep all the flavor while making it meat-free. Just brown your substitute well to develop flavor before adding the veggies.
Is this recipe gluten-free?
It can be! Use tamari or coconut aminos instead of regular soy sauce to keep it gluten-free without sacrificing the salty umami punch that’s key to the dish’s taste.
Can I use frozen vegetables instead of coleslaw mix?
Yes, but keep in mind frozen cabbage can become soft quickly. Add it towards the end of cooking to preserve some texture if using frozen veggies.
What is the best protein swap if I don’t eat pork?
Ground turkey or chicken works beautifully as a leaner alternative. Just adjust cooking time slightly to ensure it’s fully cooked but still juicy.
How spicy is the recipe?
The spiciness depends on your choice of sriracha or chili garlic sauce. You can omit it for a milder flavor or add more to suit your heat preference. It’s very customizable!
Final Thoughts
This Egg Roll Stir Fry Recipe is one of those recipes that feels like a hug on a plate—comforting, vibrant, and surprisingly simple to pull together. It delivers all the flavors and textures you crave from an egg roll but with a fresh, quick-cooking twist. I can’t wait for you to try it and see how it easily becomes a household favorite for busy nights and anytime you want a little taste of Asian-inspired goodness!
Print
Egg Roll Stir Fry Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Low Carb
Description
This Egg Roll Stir Fry is a quick, flavorful, and low-carb dish that captures the essence of classic egg rolls without the wrapper. Made with ground pork and a vibrant mix of cabbage and carrots, it’s seasoned with savory soy sauce, rice vinegar, and a touch of hoisin and sriracha for an optional spicy kick. Perfect for a healthy weeknight dinner or meal prep, it’s easy to customize and ready in under 30 minutes.
Ingredients
Meat & Oils
- 1 pound ground pork (or ground turkey or chicken)
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
Vegetables & Aromatics
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 (14 oz) bag coleslaw mix or shredded cabbage and carrots
Sauces & Seasonings
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce (optional)
- 1 teaspoon sriracha or chili garlic sauce (optional, for heat)
Garnishes
- Sliced green onions
- Sesame seeds
Instructions
- Heat Oils and Sauté Onions: In a large skillet or wok, heat 1 tablespoon sesame oil and 1 tablespoon olive oil over medium-high heat. Add the diced onion and cook for 2–3 minutes until softened and translucent.
- Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for an additional 30 seconds until fragrant, which infuses the oil with aromatic flavors.
- Cook Ground Meat: Add 1 pound of ground pork to the skillet, breaking it apart with a spoon. Cook for 5–7 minutes until the meat is browned and cooked through. Drain excess fat if necessary to keep the dish light.
- Incorporate Vegetables: Add the 14 oz bag of coleslaw mix (shredded cabbage and carrots) to the skillet. Stir well to combine and cook for 3–4 minutes, stirring frequently, until the cabbage is tender but still retains a slight crunch.
- Season and Finish: Stir in 2 tablespoons low-sodium soy sauce, 1 tablespoon rice vinegar, 1 tablespoon hoisin sauce (if using), and 1 teaspoon sriracha or chili garlic sauce (if desired for heat). Cook for another minute, allowing the flavors to meld and the mixture to heat through.
- Serve and Garnish: Remove from heat and transfer to serving plates. Garnish with sliced green onions and a sprinkle of sesame seeds. Serve hot for best flavor and texture.
Notes
- For a low-carb meal, enjoy this dish as-is or serve over cauliflower rice instead of traditional rice.
- To make this recipe vegetarian, substitute ground pork with tofu or plant-based crumbles.
- Leftovers keep well in an airtight container for up to 3 days and reheat nicely, making this dish excellent for meal prep.
