Description
This Egg Roll in a Bowl recipe is a quick and flavorful dish that captures all the delicious flavors of an egg roll without the wrapper. It’s a satisfying and easy-to-make meal that’s perfect for busy weeknights.
Ingredients
Scale
Ingredients:
- 1 tablespoon sesame oil
- 1 pound ground pork or ground chicken
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 (14-ounce) bag coleslaw mix (shredded cabbage and carrots)
- 3 tablespoons soy sauce or tamari
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha or chili garlic sauce (optional)
- 2 green onions, sliced
- 1 tablespoon sesame seeds (optional)
Instructions
- Heat sesame oil: In a large skillet over medium heat, heat sesame oil.
- Cook pork: Add ground pork and cook for 5–7 minutes until browned.
- Add aromatics: Stir in onion, garlic, and ginger. Cook until onion is soft and fragrant.
- Cook cabbage mix: Add coleslaw mix and cook for 4–5 minutes until tender but crisp.
- Season: Stir in soy sauce, rice vinegar, and sriracha. Cook for another 1–2 minutes.
- Finish: Remove from heat and top with green onions and sesame seeds. Serve hot.
Notes
- For a low-carb meal, serve as-is or over cauliflower rice.
- Swap pork for ground beef, turkey, or a plant-based alternative.
- Keeps well in the fridge for up to 4 days—great for meal prep!
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 670mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 80mg
