Imagine all the delicious, savory flavors of your favorite egg roll, but with none of the fuss from wrapping and frying. That’s the pure magic of this Egg Roll in a Bowl Recipe. It’s hearty, flavorful, and packed with colorful veggies, all sautéed together for a weeknight dinner you’ll want on repeat. Whether you’re cooking for family, meal prepping for the week, or simply craving something cozy, this dish promises everything you love about classic egg rolls—minus the guilt and extra work!
Ingredients You’ll Need
This Egg Roll in a Bowl Recipe is a celebration of simple ingredients coming together to create something irresistibly satisfying. Every component is chosen not just for convenience, but for the flavor punch, delightful textures, and beautiful color it brings to the bowl.
- Sesame oil: Just a tablespoon gives the whole dish that unmistakable toasty, nutty aroma you love in Asian-inspired food.
- Ground pork or ground chicken: Protein-rich and savory, this is the hearty base of your bowl; swap for ground turkey or a meatless option to suit your needs.
- Onion (diced): Adds a mellow sweetness that builds depth as it cooks down with the meat.
- Garlic (minced): Brightens the dish and infuses every bite with classic egg roll flavor.
- Fresh ginger (grated): Offers a little zing and warmth, balancing the richness.
- Coleslaw mix (shredded cabbage and carrots): The hero shortcut! It keeps things crunchy, vibrant, and super convenient.
- Soy sauce or tamari: Savory and salty, this ties all the tastes together. Use tamari for a gluten-free option.
- Rice vinegar: (Just a splash!) Lends subtle tang to keep the flavors bright.
- Sriracha or chili garlic sauce (optional): For a gentle, spicy kick—add as much or little as you like.
- Green onions (sliced): Fresh and peppery, these are perfect for that final pop of color and crunch.
- Sesame seeds (optional): Sprinkle on top for a nutty finish and a lovely look.
How to Make Egg Roll in a Bowl Recipe
Step 1: Brown the Meat
Start by heating your sesame oil in a large skillet over medium heat. Once it shimmers, crumble in the ground pork or chicken. Let it cook for 5 to 7 minutes—breaking it apart as it browns—until you have little golden bits and no pink left. This is where you build that savory foundation that makes the Egg Roll in a Bowl Recipe so crave-worthy.
Step 2: Sauté Aromatics
Next, stir in your diced onion, minced garlic, and freshly grated ginger. Allow the trio to cook for 2 to 3 minutes, stirring often. You’ll notice the incredible aroma as they soften—it’s a signal that you’re about to eat something special!
Step 3: Add and Cook the Veggies
Time for the veggie boost! Toss in your coleslaw mix right into the pan. Keep things moving with your spatula, and let it cook for 4 to 5 minutes. You want the cabbage tender but still with a bit of crunch—think irresistible texture in every forkful.
Step 4: Flavor and Finish
Turn the flavor dial up by pouring in soy sauce, rice vinegar, and, if you want a pop of heat, your sriracha or chili garlic sauce. Stir it all together and cook for another minute or two, just until everything is glossy and well combined. Remove from heat and get ready to serve.
Step 5: Garnish and Serve
Top each bowl with sliced green onions and, for a little fancy flair, a sprinkle of sesame seeds. The Egg Roll in a Bowl Recipe is now ready to enjoy!
How to Serve Egg Roll in a Bowl Recipe
Garnishes
I personally love to finish this dish with a shower of vibrant green onions and plenty of nutty sesame seeds. It adds freshness, crunch, and a little touch of elegance—don’t skip it! For even more flavor, a final drizzle of sriracha or a squeeze of lime is wonderful, too.
Side Dishes
This Egg Roll in a Bowl Recipe can truly stand alone, but you can round it out with cauliflower rice for a low-carb option, a scoop of steamed jasmine rice, or a crunchy Asian cucumber salad. For a heartier feast, pair it with steamed edamame or a hot bowl of miso soup.
Creative Ways to Present
For something fun, serve it lettuce wrap-style—scoop the filling into crisp iceberg or butter lettuce leaves. Or, make snack-size portions in mini bowls for appetizers at a get-together. However you present it, this dish always draws a crowd!
Make Ahead and Storage
Storing Leftovers
Leftovers of this Egg Roll in a Bowl Recipe are a dream for quick lunches! Simply let the dish cool to room temperature, then store it in airtight containers in the fridge for up to 4 days. The flavors get even better by the next day.
Freezing
If you’d like to make a big batch, the egg roll filling freezes beautifully. Place cooled portions in freezer-safe bags or containers, squeeze out excess air, and freeze for up to 2 months. Thaw overnight in the fridge before reheating for a fuss-free meal.
Reheating
To reheat, pop a serving in the microwave for a couple of minutes, or toss it in a skillet over medium heat until warmed through. Add a splash of water if needed to help the veggies regain their juiciness. Easy peasy!
FAQs
Can I make this Egg Roll in a Bowl Recipe vegetarian?
Absolutely! Swap the meat for a plant-based ground “meat” or crumbled tofu. You can even add extra mushrooms for a hearty texture that soaks up all those delicious flavors.
Is there a way to make it gluten-free?
Yes! Simply use tamari in place of soy sauce and double-check any sauce labels. The rest of the ingredients are naturally gluten-free, making this dish a safe option for many diets.
Which protein works best in this Egg Roll in a Bowl Recipe?
Ground pork brings the richest, most classic flavor, but ground chicken, turkey, or even lean beef are great alternatives. Choose what you love or what you have on hand!
Can I add more veggies?
Definitely! Water chestnuts, bell peppers, snow peas, or mushrooms all complement the dish beautifully. Just chop and add with the coleslaw mix for extra crunch and color.
What is the serving size and nutritional info?
Each serving is about one generous bowl, with roughly 320 calories, 23 grams of protein, and only 9 grams of carbs. It’s a balanced, nutritious meal that fits a range of lifestyles, including low-carb and keto eating.
Final Thoughts
This Egg Roll in a Bowl Recipe is the kind of meal you’ll make once—then crave every week after. It’s quick, customizable, and so full of flavor you won’t miss the wrapper for a second. Give it a try, and let it become your new favorite dinner bowl!
Print
Egg Roll in a Bowl Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Non-Vegetarian
Description
This Egg Roll in a Bowl recipe is a quick and flavorful dish that captures all the delicious flavors of an egg roll without the wrapper. It’s a satisfying and easy-to-make meal that’s perfect for busy weeknights.
Ingredients
Ingredients:
- 1 tablespoon sesame oil
- 1 pound ground pork or ground chicken
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 (14-ounce) bag coleslaw mix (shredded cabbage and carrots)
- 3 tablespoons soy sauce or tamari
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha or chili garlic sauce (optional)
- 2 green onions, sliced
- 1 tablespoon sesame seeds (optional)
Instructions
- Heat sesame oil: In a large skillet over medium heat, heat sesame oil.
- Cook pork: Add ground pork and cook for 5–7 minutes until browned.
- Add aromatics: Stir in onion, garlic, and ginger. Cook until onion is soft and fragrant.
- Cook cabbage mix: Add coleslaw mix and cook for 4–5 minutes until tender but crisp.
- Season: Stir in soy sauce, rice vinegar, and sriracha. Cook for another 1–2 minutes.
- Finish: Remove from heat and top with green onions and sesame seeds. Serve hot.
Notes
- For a low-carb meal, serve as-is or over cauliflower rice.
- Swap pork for ground beef, turkey, or a plant-based alternative.
- Keeps well in the fridge for up to 4 days—great for meal prep!
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 670mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 80mg
