Description
A quick and flavorful egg fried rice recipe that combines fluffy jasmine rice with scrambled eggs, fresh vegetables, and savory seasonings for a perfect weeknight meal.
Ingredients
Scale
Main Ingredients
- 2 cups day-old cooked Jasmine Rice
- 2 large Eggs
- 1 cup fresh or frozen Green Peas
- 1 cup diced Carrots
- 3 chopped Green Onions
Seasonings and Oils
- 3 tablespoons Soy Sauce
- 1 tablespoon Sesame Oil
- 2 tablespoons Vegetable Oil
- 1/2 teaspoon Black Pepper
Instructions
- Prepare the rice: Cook 2 cups of jasmine rice and let it cool completely, preferably overnight, to achieve the best texture for frying.
- Scramble the eggs: Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Crack in the 2 eggs and scramble them until fully cooked. Remove from the skillet and set aside.
- Cook the vegetables: Add the remaining tablespoon of vegetable oil to the skillet. Stir-fry the diced carrots for 2-3 minutes until they start to soften. Then add the green peas and cook for an additional 2 minutes.
- Fry the rice: Increase the heat to medium-high and add the cooled jasmine rice to the skillet. Stir well and cook for 3-4 minutes, allowing the rice to get slightly crispy.
- Combine and season: Add soy sauce, sesame oil, and black pepper to the rice mixture. Mix in the scrambled eggs and chopped green onions. Cook everything together for another 1-2 minutes until heated through and well combined.
Notes
- Using day-old rice is crucial to prevent sogginess and get the perfect fried rice texture.
- Feel free to customize by adding other vegetables like bell peppers or corn.
- Adjust soy sauce quantity to taste for saltiness control.
- For a spicier version, add some chili flakes or Sriracha sauce.
- Use sesame oil sparingly to enhance flavor without overpowering the dish.
