Description
This Easy Vanilla Whipped Cream recipe is a quick and simple way to create fluffy, sweetened whipped cream perfect for topping desserts, drinks, and more. Made with just three basic ingredients—cold heavy cream, powdered sugar, and vanilla extract—this homemade whipped cream can be prepared in minutes using a mixer. It offers a light, creamy texture and a delicate vanilla flavor that enhances any dish it accompanies.
Ingredients
Scale
Whipped Cream Ingredients
- 1 cup (240 g) cold heavy cream
- 3 tablespoons (22 g) powdered sugar
- 1 teaspoon (4 g) vanilla extract
Instructions
- Combine Ingredients. Add the cold heavy cream, powdered sugar, and vanilla extract to a large mixing bowl.
- Whip the Cream. Using a hand mixer or stand mixer fitted with a whisk attachment, beat the mixture on medium-high speed until soft to medium peaks form, which typically takes about 3–5 minutes.
- Avoid Overmixing. Be careful not to overbeat, as this can cause the whipped cream to become grainy or separate into butter.
- Serve or Store. Use the whipped cream immediately for best texture, or refrigerate and use within 24 hours.
Notes
- Ensure the heavy cream is very cold for better whipping results.
- Do not overbeat the cream to prevent it from turning into butter.
- For a sweeter or less sweet variation, adjust the powdered sugar to taste.
- Whipped cream is best used fresh but can be stored covered in the refrigerator for up to 24 hours.
