Description
This Easy Strawberry Compote recipe is a simple and delicious way to enhance any dish with the fresh, vibrant flavors of strawberries. Made with just a few ingredients, this homemade compote is perfect for topping pancakes, yogurt, ice cream, or toast. Ready in just 20 minutes, it’s a quick and versatile addition to your kitchen repertoire.
Ingredients
Scale
Ingredients
- 2 cups fresh or frozen strawberries, hulled and halved
- 1/4 cup granulated sugar (adjust to taste)
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest (optional)
- 2 tablespoons water
Instructions
- Combine Ingredients: In a medium saucepan over medium heat, combine the strawberries, sugar, water, and lemon juice. This mixture will start the process of breaking down the fruit to release its natural juices.
- Cook the Strawberries: Allow the mixture to cook for 10–15 minutes, stirring occasionally. During this time, the strawberries will soften and their juices will create a syrupy consistency.
- Mash the Strawberries: Use a wooden spoon or potato masher to mash some of the strawberries if you prefer a chunkier texture. This step adds texture and depth to the compote.
- Add Lemon Zest: Stir in the lemon zest (if using) and cook for an additional 2 minutes. The zest enhances the compote with a bright citrus aroma and flavor.
- Cool and Serve: Remove the compote from heat and allow it to cool slightly before serving. It can be served warm or stored in the refrigerator for later use.
Notes
- Use fresh or frozen strawberries; if frozen, no need to thaw before cooking.
- Adjust sugar to your preferred level of sweetness depending on the strawberry ripeness.
- The compote can be stored in an airtight container in the refrigerator for up to one week.
- For a smoother texture, cook longer or blend partially.
- Serve over pancakes, waffles, yogurt, or desserts.
