Description
This Easy Peach Dump Cake is a simple and delicious dessert that comes together quickly with just a few pantry staples. Canned peaches are topped with a buttery cake mix for a delightful treat that’s perfect for any occasion.
Ingredients
Scale
Canned Peaches:
- 2 (15 oz) cans sliced peaches in syrup
Yellow Cake Mix:
- 1 box (15.25 oz)
Butter:
- 1/2 cup unsalted, melted
Spices (optional):
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
For Serving (optional):
- Vanilla ice cream or whipped cream
Instructions
- Preheat: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare Peaches: Spread the canned peaches with syrup in the dish. Add cinnamon and nutmeg if desired.
- Add Cake Mix: Sprinkle the dry cake mix evenly over the peaches.
- Drizzle Butter: Pour the melted butter over the cake mix.
- Bake: Bake for 45–50 minutes until golden and bubbly. Let cool before serving with ice cream or whipped cream.
Notes
- For added crunch, include chopped pecans or walnuts before baking.
- Feel free to use fresh or frozen peaches with added sugar and lemon juice.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 28g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
