If you’re looking for a dessert that feels like a warm hug in every bite, this Easy Peach Cobbler Recipe is an absolute treasure. Combining juicy, spiced peaches with a tender, buttery crust that bakes up golden and crisp, this classic Southern treat is straightforward enough for any home cook but impressive enough to wow guests. Whether you’re making it for a family gathering or simply craving a comforting dessert to enjoy after dinner, this peach cobbler creates an inviting mix of textures and flavors that never disappoints.
Ingredients You’ll Need
Gathering the right ingredients is key to nailing this Easy Peach Cobbler Recipe. Each simple component works together to give you the perfect balance of rich, sweet, and spicy flavors while ensuring a delightful texture that’s both soft and crisp.
- Butter (1/4 cup): Melts into the base, creating a luscious crust that browns beautifully in the oven.
- Flour (1/2 cup): The foundation for the cobbler’s tender batter, lending structure and softness to the crumb.
- Sugar (1 cup, divided): Sweetens the dessert and caramelizes on top, with some helping the peaches to shine.
- Baking powder (1 teaspoon): Gives lightness to the batter so it rises gently beneath the fruit.
- Salt (1/4 teaspoon): Enhances all the sweet flavors and balances the richness.
- Milk (1/3 cup): Adds moisture for a smooth, cakey texture.
- Egg (1): Binds the batter together and provides a delicate structure.
- Vanilla extract (1/4 tsp): Delivers a warm, fragrant note that complements the peaches perfectly.
- Peaches (2 cups, peeled): The star ingredient, packed with juicy sweetness and natural fruit flavor.
- Cinnamon (1/2 teaspoon): Offers a cozy spice that deepens the peach’s aroma and taste.
- Nutmeg (1/4 teaspoon): Adds a subtle, nutty warmth without overpowering.
- Brown sugar (1/4 cup): Sprinkled on top to create a crunchy, caramelized finish.
- Ice cream (optional): A scoop on top transforms this cobbler into an indulgent treat.
How to Make Easy Peach Cobbler Recipe
Step 1: Prepare the Butter Base
Start by preheating your oven to 350°F so it reaches the perfect temperature while you get things ready. Place 1/4 cup of butter in a 9-inch glass baking dish and pop it in the oven to melt. This step sets up that buttery, golden foundation the batter will bake into, so don’t skip it!
Step 2: Mix the Batter
In a large bowl, whisk together 1/2 cup flour, 2/3 cup sugar, 1 teaspoon baking powder, and 1/4 teaspoon salt until well combined. Then, stir in the milk and egg to form a smooth batter. This batter is what creates the soft cakey layer below the peaches, giving the cobbler its signature texture. Pour this batter right over the melted butter in your glass dish and remember: do not stir the layers together.
Step 3: Prepare the Peach Topping
In a separate bowl, toss 2 cups of peeled peaches with 1/3 cup sugar, 1/4 teaspoon vanilla, 1/2 teaspoon cinnamon, and 1/4 teaspoon nutmeg until all the fruit is evenly coated with sweet spices. This mixture lends a luscious, warmly spiced flavor that perfectly complements the crust’s richness. Spoon the peaches carefully over the batter without mixing, letting the fruit layer rest on top naturally.
Step 4: Add the Finishing Touch
Sprinkle 1/4 cup of brown sugar over the peaches. This creates that irresistible caramelized, crispy topping when baked. Once the sugar is evenly distributed, it’s time to bake.
Step 5: Bake to Perfection
Place your dish in the oven and bake for 40 to 45 minutes, until the cobbler is bubbling around the edges and the top is a gorgeous golden brown. For a gorgeous finish, you can briefly broil for 1-2 minutes to crisp the top even more. Just watch it carefully so it doesn’t burn. Serve this cobbler warm, ideally with a scoop of vanilla ice cream on the side for that classic Southern comfort experience.
How to Serve Easy Peach Cobbler Recipe
Garnishes
Keep it simple but delightful by topping your warm peach cobbler with a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream. Fresh mint leaves or a sprinkle of cinnamon powder can add a lovely pop of color and extra flavor if you want to dress it up a bit.
Side Dishes
Though the cobbler is often a dessert all on its own, pairing it with a light cup of coffee or a chilled glass of sweet white wine can elevate the experience. For brunch, try it alongside a crisp green salad to balance the sweetness with some fresh greens.
Creative Ways to Present
Try serving the cobbler in individual ramekins or mason jars for charming, personal portions at parties or family dinners. You can also layer the warm peach cobbler in a trifle glass with whipped cream and crushed biscuits for a stunning visual and textural contrast.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your peach cobbler with plastic wrap or airtight foil and store it in the refrigerator. It will stay delicious for up to 3 days, making for quick grab-and-go treats or easy dessert options during the week.
Freezing
If you want to save some for much later, peach cobbler freezes well. Wrap it tightly in foil and then plastic wrap to avoid freezer burn. It can be frozen for up to 3 months. Just thaw overnight in the fridge before reheating.
Reheating
Reheat leftover pieces in the oven at 350°F for about 15 minutes or until warmed through to refresh the crisp texture, or microwave for 1-2 minutes if you’re in a hurry. A quick ice cream top-off after warming feels just as delightful as fresh from the oven.
FAQs
Can I use canned peaches instead of fresh for this Easy Peach Cobbler Recipe?
Absolutely! Just drain the canned peaches well to avoid sogginess. Using canned peaches might slightly alter the texture but will still deliver wonderful flavor and ease.
Is it possible to make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free baking blend. Just make sure it has baking powder included or add it separately for proper rise and texture.
Can I prepare the Easy Peach Cobbler Recipe ahead of time?
Yes! You can assemble the cobbler up to the point before baking, cover it, and refrigerate for a few hours. When ready, bake as directed, adding a few extra minutes if the dish is cold from the fridge.
What’s the best way to peel peaches quickly?
Blanching peaches in boiling water for about 30 seconds, then plunging them into ice water makes peeling a breeze—the skins will slip right off without a fuss.
My cobbler came out soggy on the bottom; what can I do next time?
Make sure to melt the butter thoroughly in the baking dish before adding the batter, and avoid stirring the batter and peaches together. Also, baking until golden and bubbling helps achieve a nicely set base.
Final Thoughts
There’s nothing quite like the comforting nostalgia and satisfying taste of this Easy Peach Cobbler Recipe. With its perfect balance of juicy peaches, aromatic spices, and a tender crust made from simple ingredients, it’s bound to become a treasured go-to dessert in your kitchen. Don’t hesitate to give it a try—you’ll be rewarded with warm, gooey, sweet goodness that feels like sunshine in every bite.
Print
Easy Peach Cobbler Recipe
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Description
This easy peach cobbler recipe is a delightful, homestyle dessert featuring a buttery crust topped with sweet, spiced peaches. Perfectly golden and tender, this classic southern treat is baked to perfection and served warm, optionally paired with vanilla ice cream for an extra indulgent experience.
Ingredients
Crust and Batter
- 1/4 cup butter
- 1/2 cup flour
- 1 cup sugar, divided
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup milk
- 1 egg
- 1/4 teaspoon vanilla
Peach Filling
- 2 cups peeled peaches (if frozen, thaw and drain juice)
- 1/3 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Topping
- 1/4 cup brown sugar
Optional
- Ice cream for serving
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cobbler.
- Melt Butter: Place 1/4 cup butter in a 9-inch glass baking dish and put it into the oven to melt while you prepare the batter.
- Prepare Batter: In a large bowl, combine 1/2 cup flour, 2/3 cup of the sugar, 1 teaspoon baking powder, and 1/4 teaspoon salt. Mix these dry ingredients thoroughly.
- Add Wet Ingredients: To the dry mix, add 1/3 cup milk, 1 egg, and 1/4 teaspoon vanilla. Stir gently until just combined to form the batter.
- Assemble Base: Carefully pour the batter over the melted butter in the baking dish, making sure not to stir it in.
- Prepare Peach Mixture: In a separate bowl, combine the peeled peaches, 1/3 cup sugar, cinnamon, nutmeg, and remaining 1/4 teaspoon vanilla. Mix lightly to coat the peaches evenly.
- Add Peach Topping: Spoon the peach mixture evenly over the batter in the baking dish without stirring.
- Sprinkle Brown Sugar: Evenly sprinkle 1/4 cup brown sugar over the peaches for a sweet caramelized top.
- Bake: Place the cobbler in the oven and bake for 40-45 minutes until the top is golden brown and bubbling.
- Broil for Crispness: For an extra crispy top, finish the cobbler under the broiler for 1-2 minutes, watching closely to prevent burning.
- Serve: Allow the cobbler to cool slightly before serving warm. Optionally, serve with a scoop of ice cream for a delicious contrast.
Notes
- Use fresh or thawed frozen peaches; if using frozen, be sure to drain excess juice to avoid a soggy cobbler.
- Do not stir the batter and peach topping together; the layering creates the signature cobbler texture.
- Baking in a glass dish helps melt the butter evenly and creates a crispy edge.
- Keep an eye on the cobbler when broiling to avoid burning the sugar topping.
- Serving with vanilla ice cream enhances the warm, fruity flavors of the cobbler.
