Description
Indulge in this rich and decadent Easy No-Fail Chocolate Fudge recipe that requires just a few simple ingredients and minimal effort. Perfect for satisfying your sweet tooth or as a delightful gift during the holiday season.
Ingredients
Scale
Main Ingredients:
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup unsalted butter, cut into pieces
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Optional:
- 1/2 cup chopped nuts (walnuts or pecans)
Instructions
- Prepare the Base: Line an 8×8-inch baking dish with parchment paper.
- Melt Ingredients: In a saucepan over low heat, melt chocolate chips, sweetened condensed milk, and butter until smooth.
- Finish the Fudge: Stir in vanilla, salt, and nuts. Pour mixture into the dish and refrigerate until set.
- Serve: Cut into squares and enjoy!
Notes
- Store fudge in the fridge for up to 2 weeks or freeze for longer storage.
- Enhance with sea salt or sprinkles for a festive touch.
Nutrition
- Serving Size: 1 square
- Calories: 140
- Sugar: 16 g
- Sodium: 35 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
