Description

This Easy No Cook Pizza Sauce offers a quick and flavorful base for your homemade pizzas. Made from simple pantry staples, it combines tomato sauce, tomato paste, and a blend of herbs and spices to create a rich, savory sauce without any cooking required. Perfect for those seeking convenience without compromising on taste, this sauce is ideal for spreading directly onto pizza dough before baking.

Ingredients

Scale

Pizza Sauce Ingredients

1 15-oz can tomato sauce
1 6-oz can tomato paste
1 tablespoon dried oregano
1 1/2 teaspoons dried basil
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon sugar
1 1/2 teaspoons minced garlic (jarred)
Water, as needed (about 1 tablespoon per use)

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Instructions

Combine Ingredients: In a medium bowl, stir together the tomato sauce, tomato paste, dried oregano, dried basil, paprika, onion powder, sugar, and minced garlic until thoroughly mixed.
Adjust Consistency: If the sauce is too thick for your liking, gradually add water one tablespoon at a time, stirring after each addition, until you reach the desired consistency.
Apply to Pizza Dough: Use a ladle or spoon to spread the sauce evenly over your prepared pizza dough. This recipe yields about 2 and 2/3 cups, enough to cover 3 to 5 small 12-inch pizzas, depending on how much sauce you prefer on each.

Notes

This sauce requires no cooking, making it quick and convenient for last-minute pizza preparations.
The recipe yields approximately 2 2/3 cups of sauce, sufficient for 3 to 5 small pizzas depending on your sauce preference.
Adjust the amount of water to control the thickness of your sauce.
For a fresher garlic taste, you can substitute minced fresh garlic but adjust quantities as fresh garlic is stronger.
Store any leftover sauce in an airtight container in the refrigerator for up to one week.