Description
This Easy Creamy Pepperoncini Chicken recipe is a flavorful and comforting dish featuring tender diced chicken breast cooked in a luscious creamy sauce with tangy pepperoncini peppers, Parmesan cheese, and aromatic garlic and onions. Ready in just 20 minutes, it’s a perfect weeknight meal that’s both simple and richly satisfying.
Ingredients
Scale
Chicken and Seasoning
- 2 pounds boneless skinless chicken breast, diced into 1-inch pieces
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Cooking Base
- 2 tablespoons unsalted butter
- 1 small onion, diced
- 2 tablespoons minced garlic
Sauce
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup Italian seasoned sliced pepperoncinis
Instructions
- Prepare the Chicken: Pat dry and dice the chicken breasts into 1-inch pieces, then season evenly with salt and pepper to enhance flavor.
- Sauté Aromatics: In a large skillet over medium heat, melt the unsalted butter. Add the diced onion and sauté until translucent and fragrant, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Cook the Chicken: Add the seasoned chicken pieces to the skillet. Cook, stirring occasionally, until the chicken is browned on all sides and cooked through, about 7-8 minutes.
- Add Liquids and Pepperoncinis: Pour in the chicken broth and bring to a simmer, scraping any browned bits off the bottom of the pan to incorporate flavor. Then stir in the heavy cream, grated Parmesan cheese, and sliced pepperoncinis. Mix well until the cheese melts and the sauce thickens slightly, about 3-5 minutes.
- Simmer and Serve: Let the mixture simmer for a few more minutes to allow all flavors to meld and the sauce to cream up. Taste and adjust seasoning if necessary. Serve warm over rice, pasta, or vegetables for a delicious meal.
Notes
- You can substitute heavy cream with half-and-half for a lighter sauce, though it will be less rich and creamy.
- For a spicier kick, use pepperoncini peppers with seeds included or add a pinch of red pepper flakes.
- This dish pairs well with rice, pasta, or even cauliflower rice for a low-carb option.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
