Description
Easy Cheesy Onion Rings – Baked Mozzarella Perfection is a delicious appetizer featuring sweet onion rings stuffed with fresh mozzarella, coated in a crunchy seasoned batter, and baked until golden brown. This recipe offers a healthier alternative to traditional fried onion rings while delivering melty cheese and crispiness in every bite.
Ingredients
Scale
Onions
- 2 large sweet onions (such as Vidalia), sliced into rings
Cheese
- 8 oz fresh mozzarella, sliced into small circles to fit onion rings
- Optional: 1/4 cup shredded mozzarella or cheddar for extra cheesy kick
Batter
- 1/2 cup all-purpose flour
- 3/4 cup panko bread crumbs
- 2 large eggs, beaten
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt and pepper, to taste
Additional
- Cooking spray or 1-2 tbsp oil for lightly coating baking sheet
Instructions
- Preparation: Preheat your oven to 400°F (200°C). Slice the onions into uniform rings about 1/3 inch thick to ensure even cooking.
- Cheese Prep: Slice fresh mozzarella into small circles that will fit snugly inside the onion rings. Set aside.
- Batter Mixing: In a mixing bowl, combine the flour, panko bread crumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper. In a separate bowl, beat the eggs until smooth.
- Assembly: Place a slice of mozzarella inside each onion ring, threading it carefully to create a cheese and onion combo.
- Coating: Dip each stuffed onion ring first into the beaten eggs, then dredge in the flour and breadcrumb mixture, ensuring an even coating all around.
- Baking: Arrange coated onion rings in a single layer on a baking sheet lightly sprayed with cooking oil or brushed with a little oil. Bake in the preheated oven for 15-20 minutes, flipping once halfway through, until golden brown and crispy.
- Serving: Remove from the oven and let cool slightly. Serve immediately for the best melty and crispy texture experience.
- Serving Suggestions: These onion rings are perfect as a standalone appetizer or paired with fresh side salads, sandwiches, or burgers. Complement with a cold beer or iced tea for a delightful meal.
- Storage and Reheating: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for a few minutes to maintain crispiness.
Notes
- Use fresh mozzarella for the best melt and flavor.
- Ensure onion rings are sliced evenly for uniform cooking.
- Don’t overbake to avoid overly crispy or hard centers.
- Turn the rings halfway through baking for even browning.
- Lightly oil the baking sheet or spray with cooking spray to prevent sticking and promote crispiness.
- Optional: Add extra shredded cheese to the batter mix for a cheesier flavor.
