Description
This Easy Bruschetta Recipe is a classic Italian appetizer featuring toasted baguette slices topped with a fresh mixture of diced ripe tomatoes, garlic, basil, and balsamic vinegar. Perfectly crisp and bursting with flavor, it’s an effortless starter that brings a delightful combination of freshness and crunch to your table.
Ingredients
Scale
Bread
- 1 baguette, sliced into 1/2-inch pieces
- 2 tablespoons olive oil
Topping
- 4 ripe tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Optional: extra olive oil or balsamic glaze for drizzling
Instructions
- Preheat and Prepare Bread: Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet in a single layer and brush each piece lightly with olive oil to ensure a golden, crisp toast.
- Toast the Bread: Place the baking sheet in the oven and toast the baguette slices for 8 to 10 minutes, or until they turn golden brown and become crisp to the touch. Keep an eye on them to avoid burning.
- Prepare Tomato Mixture: While the bread is toasting, combine the diced tomatoes, minced garlic, chopped basil, balsamic vinegar, salt, and pepper in a medium bowl. Stir well and let the mixture sit for 10 to 15 minutes to allow the flavors to meld together.
- Assemble Bruschetta: Remove the toasted baguette slices from the oven and, just before serving, spoon the tomato mixture evenly onto each slice. For added flavor and a beautiful finish, drizzle lightly with extra olive oil or balsamic glaze if desired.
- Serve and Enjoy: Serve the bruschetta immediately to prevent the bread from becoming soggy, ensuring every bite is delightfully crisp and flavorful.
Notes
- Use roma or plum tomatoes for less juice and better texture in the topping.
- For a stronger garlic flavor, rub a raw garlic clove over the warm toasted bread before adding the tomato mixture.
- Serve immediately after assembly to prevent the bread from becoming soggy.
