There is something utterly irresistible about a warm, chewy bar packed with sweet, buttery goodness that makes your taste buds sing. This Easy Blondies Recipe is exactly that: a luscious dessert that combines the rich flavors of brown sugar and vanilla with the creamy comfort of white chocolate chips, all in one golden, tender bar. Whether you’re a seasoned baker or a kitchen newbie, these blondies deliver that perfect gooey texture and sweet satisfaction you crave, plus a bit of crunch if you add nuts. Trust me, once you try this recipe, it’s going to become your go-to treat for potlucks, cozy evenings, or whenever the sweet tooth calls.
Ingredients You’ll Need
What I love about this Easy Blondies Recipe is how straightforward and simple the ingredients are. Each one plays a vital role, from the all-purpose flour that forms the tender crumb, to the brown sugar that gives these blondies that deep caramel flavor and moist texture. The butter adds richness, while white chocolate chips melt into pockets of creamy sweetness. Let’s not forget the hint of vanilla that ties everything together.
- All-purpose flour (2 cups): Provides the sturdy but soft base necessary for chewy blondies.
- Baking powder (1 teaspoon): A subtle lift to keep the blondies from becoming too dense.
- Salt (½ teaspoon): Balances out the sweetness and enhances the flavors.
- Unsalted butter (1 cup, melted): Adds richness and contributes to that moist, tender texture.
- Light or dark brown sugar (1 ½ cups, packed): The star of the recipe, for that classic deep, caramelized sweetness.
- Granulated sugar (½ cup): Helps with a subtle sweetness and balances the texture.
- Large eggs (2, lightly beaten): Binds everything together and gives structure while keeping moisture.
- Vanilla extract (2 teaspoons): Provides a warm aromatic note that lifts the flavors beautifully.
- White chocolate chips (1 ¼ cups, divided): Melt into gooey pockets of creamy sweetness; feel free to use more if you want extra indulgence.
- Chopped walnuts or pecans (½ cup, optional): Adds a delightful crunch and a hint of nuttiness to complement the sweet blondies.
How to Make Easy Blondies Recipe
Step 1: Preheat and Prepare Your Pan
Begin by warming your oven to 350°F (175°C). This step is crucial because having your oven at the right temperature ensures even baking and that perfect golden hue. Next, lightly grease a 9×13-inch baking pan and line it with parchment paper. The parchment paper helps your blondies come out of the pan smoothly without sticking and makes clean-up a breeze.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. This ensures your leavening agent and salt are evenly distributed throughout the flour, preventing any uneven spots and guaranteeing a consistent texture in every bite.
Step 3: Combine Wet Ingredients
In a larger bowl, whisk the melted butter with the brown sugar, granulated sugar, eggs, and vanilla extract until the mixture is smooth and glossy. This step helps dissolve the sugars and fully incorporates the eggs, setting the stage for a velvety batter that’s rich in flavor.
Step 4: Bring Everything Together
Gradually add your dry ingredients to the wet mixture, gently folding them in just until combined. Be careful not to overmix because that can lead to tough blondies — you want to keep them tender and chewy, so keep your stirring light and purposeful.
Step 5: Fold in the Mix-ins
Now it’s time to add most of the white chocolate chips and, if you’re using them, the chopped nuts. Folding these into the batter distributes those sweet, creamy bursts and crunchy surprises throughout the blondies, giving you layers of delightful texture in every bite.
Step 6: Bake Your Blondies to Perfection
Transfer the batter to your prepared pan, smoothing it out evenly with a spatula. Sprinkle the remaining quarter cup of white chocolate chips over the top to create a beautiful, melty finish as they bake. Pop it in the oven and bake for 23 to 27 minutes until the edges turn lightly golden and a toothpick inserted in the center comes out with just a few moist crumbs – that perfect indicator of gooey-ness.
Step 7: Cool and Slice
Once baked, let your blondies cool completely right in the pan—this helps them firm up and stay together when sliced. Use the parchment paper overhang to lift them out easily, then cut into 15 generous bars that you’ll be proud to share (or keep all to yourself!).
How to Serve Easy Blondies Recipe
Garnishes
Serving blondies doesn’t have to be plain! Sprinkle a pinch of flaky sea salt right on top before serving to highlight the sweetness. You can also dust them with a little powdered sugar or drizzle melted caramel over each bar for an extra decadent touch that turns every bite into a celebration.
Side Dishes
Pair your blondies with a scoop of smooth vanilla bean ice cream or a dollop of whipped cream for a classic combo that takes the indulgence to the next level. Fresh berries on the side add a tart contrast and a pop of color, making your dessert plate look as delightful as it tastes.
Creative Ways to Present
For a fun twist, serve mini blondie bites on a platter alongside coffee or tea for a charming afternoon treat. Or stack them between layers of frosting and fresh fruit to create a blondie trifle that will impress everyone at your next gathering. The possibilities with this Easy Blondies Recipe are endless and oh-so-worth exploring.
Make Ahead and Storage
Storing Leftovers
Blondies keep beautifully when stored properly. Place any leftovers in an airtight container at room temperature for up to 3 days, and they will retain their soft, chewy texture. If you want them a bit softer the next day, just pop them in the microwave for a few seconds — freshly baked bliss in a snap.
Freezing
If you want to enjoy your blondies a little later, you can freeze them easily. Wrap individual bars tightly in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 3 months, giving you a quick and decadent treat whenever the craving hits.
Reheating
When you’re ready to enjoy frozen blondies, thaw them overnight at room temperature or warm them gently in the microwave for 20 to 30 seconds. This will revive their gooey, melty texture, especially if you add an extra white chocolate chip or two to the top before warming.
FAQs
Can I use brown butter instead of regular melted butter?
Absolutely! Brown butter adds a beautiful nutty depth to the blondies that complements the brown sugar perfectly. Just be sure to cool it slightly before mixing to avoid cooking the eggs.
Are there gluten-free options for this Easy Blondies Recipe?
Yes, you can substitute the all-purpose flour with a gluten-free blend designed for baking. Just check that it contains xanthan gum or another binder to maintain the right texture.
Can I add other mix-ins besides white chocolate chips and nuts?
Definitely! Feel free to get creative with mini chocolate chips, butterscotch chips, dried fruit, or even toffee bits. Just keep the total amount similar to maintain the balance of batter and add-ins.
How do I know when the blondies are perfectly baked?
The edges should be lightly golden and set while the center remains slightly gooey. A toothpick inserted in the middle should come out with a few moist crumbs attached but no raw batter.
Can I make these blondies in a different pan size?
You can, but it will affect the thickness and baking time. For smaller pans, check doneness earlier; for deeper pans, add a few more minutes to bake through.
Final Thoughts
This Easy Blondies Recipe is a treasure trove of comforting sweetness and delightful texture that you’ll find yourself reaching for time and again. It’s effortless to make, incredibly versatile, and tastes absolutely heavenly. Don’t hesitate to dive in and bake up a batch — your kitchen and your loved ones will thank you for it.
Print
Easy Blondies Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 15 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Easy Blondies are a delightful treat featuring a soft, chewy texture with the rich flavor of brown sugar and vanilla, enhanced with white chocolate chips and optional nuts. Perfect for satisfying your sweet tooth, they bake quickly in a 9×13-inch pan and yield 15 delicious bars.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, melted and slightly cooled
- 1 ½ cups light or dark brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs, room temperature, lightly beaten
- 2 teaspoons vanilla extract
Mix-ins
- 1 ¼ cups white chocolate chips (divided)
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat & Prep: Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for baking the blondies.
- Prepare Pan: Lightly grease a 9×13-inch baking pan and line it with parchment paper, leaving an overhang on the sides for easy removal of the blondies after baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined to ensure even distribution throughout the batter.
- Mix Wet Ingredients: In a large bowl, whisk the melted and slightly cooled unsalted butter with the brown sugar, granulated sugar, lightly beaten eggs, and vanilla extract until the mixture is smooth and uniform.
- Combine & Fold: Gradually add the dry ingredients to the wet mixture, stirring just until everything is combined to avoid overmixing which can toughen the blondies.
- Add Mix-ins: Fold in 1 cup of white chocolate chips and the chopped walnuts or pecans if using, dispersing them evenly throughout the batter.
- Spread Batter: Pour and spread the batter evenly into the prepared baking pan, smoothing the top with a spatula for uniform thickness.
- Top with Chocolate Chips: Sprinkle the remaining ¼ cup of white chocolate chips evenly over the top of the batter for an appealing appearance and extra sweetness.
- Bake: Bake in the preheated oven for 23-27 minutes until the edges are lightly browned and a toothpick inserted in the center comes out with a few moist crumbs but no wet batter.
- Cool & Slice: Let the blondies cool completely in the pan on a wire rack before lifting them out using the parchment overhang. Once cooled, slice into 15 bars.
Notes
- Use room temperature eggs for better mixing and texture.
- Line the baking pan with parchment paper to easily lift blondies out and prevent sticking.
- Do not overbake to keep the blondies moist and chewy.
- Walnuts or pecans are optional but add a nice crunch and flavor contrast.
- Store blondies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
