Description
Start your morning off right with these delicious Easy Air Fryer Custard Toasts. This recipe combines creamy custard filling on thick-cut bread slices, topped with fresh fruit for a delightful breakfast treat.
Ingredients
Scale
Custard Toast:
- 2 slices thick-cut bread (such as brioche or sourdough)
- 1 large egg
- 2 tablespoons plain Greek yogurt
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/4 cup fresh fruit (such as berries, banana slices, or peach slices)
- powdered sugar or cinnamon for topping (optional)
Instructions
- Preheat Air Fryer: Preheat your air fryer to 350°F (175°C).
- Mix Custard: In a small bowl, whisk together the egg, Greek yogurt, maple syrup or honey, and vanilla extract until smooth.
- Prepare Bread: Using the back of a spoon, gently press the center of each bread slice to create a shallow well without tearing the crust. Fill with the custard mixture.
- Add Fruit: Top with fresh fruit slices.
- Air Fry: Place the custard toasts in the air fryer basket and air fry for 5–7 minutes until set.
- Serve: Dust with powdered sugar or cinnamon and serve warm.
Notes
- For extra flavor, try adding a pinch of lemon zest or flavored yogurt.
- This recipe can easily be doubled for more servings.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 9 g
- Sodium: 190 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 95 mg
