Description
This Easy 4-Hour Crockpot Ravioli Lasagna is a comforting and delicious dump-and-go dinner that’s perfect for busy weeknights. Layers of frozen cheese ravioli, seasoned meat, cheeses, and marinara sauce cook together to create a satisfying meal the whole family will love.
Ingredients
Scale
Frozen Cheese Ravioli Layer:
- 1 (25 oz) bag frozen cheese ravioli
Meat Layer:
- 1 pound ground beef or Italian sausage
Sauce Layer:
- 1 (24 oz) jar marinara sauce
Cheese Layers:
- 1 (15 oz) container ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Seasonings and Garnish:
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Cook the Meat: In a skillet over medium heat, cook the ground beef or sausage until browned. Season with garlic powder, salt, pepper, and Italian seasoning. Remove from heat.
- Layer Ingredients: Spray the crockpot with non-stick spray. Spread marinara sauce on the bottom. Layer ravioli, meat, ricotta, mozzarella, and sauce. Repeat layers, finishing with cheese on top.
- Cook: Cover and cook on LOW for 4 hours until bubbly. Garnish with basil or parsley before serving.
Notes
- You can make a vegetarian version with sautéed mushrooms or spinach.
- No need to thaw the ravioli beforehand.
- Serve with garlic bread and a salad for a complete meal.
Nutrition
- Serving Size: 1 portion
- Calories: 540
- Sugar: 6g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
