Description

This Irresistible Dubai Chocolate Recipe is a refreshing and light dessert featuring layers of finely chopped fresh strawberries combined with a creamy milk mixture made from cold milk and sweetened condensed milk. Finished with a garnish of crushed pistachios, desiccated coconut, and an optional drizzle of condensed milk, this no-cook dessert serves as a perfect sweet treat for any time of day, ideal for 2 to 3 servings.

Ingredients

Scale

Main Ingredients

2 cups fresh strawberries, finely chopped
½ cup cold milk
2 tablespoons sweetened condensed milk (adjust to taste)
1 tablespoon heavy cream (optional, for richness)
1–2 teaspoons sugar (optional, based on strawberry sweetness)

Garnish

Crushed pistachios
Desiccated coconut
Extra drizzle of condensed milk
Whipped cream or vanilla ice cream (optional, for serving)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Strawberries: Wash and finely chop the fresh strawberries. The smaller you chop them, the better the texture will be for layering in the dessert.
Make the Milk Mixture: In a bowl, combine cold milk, sweetened condensed milk, and optional heavy cream. Add sugar if the strawberries are not sweet enough, then stir well until the mixture is smooth and consistent.
Assemble the Cups: In clear cups or dessert glasses, layer the finely chopped strawberries. Pour a portion of the milk mixture over the strawberries. Repeat layering of strawberries and milk mixture, finishing with the milk mixture on top.
Garnish and Chill: Sprinkle crushed pistachios and desiccated coconut over the top layer. Add an extra drizzle of condensed milk if desired. Refrigerate and chill the dessert for 20 to 30 minutes to allow flavors to meld and for a refreshing cold treat.
Serve Cold: Enjoy this dessert chilled as a light, fruity treat. Optionally serve with whipped cream or vanilla ice cream for added indulgence.

Notes

Choose ripe, sweet strawberries for best flavor, adjusting sugar accordingly.
Heavy cream is optional but adds extra richness and creaminess.
Chilling time can be extended for a cooler, more melded dessert.
This dessert is best served cold but should be consumed within a day for freshness.
Can be adapted to vegan by using plant-based milk and condensed milk alternatives.