Description
Dirt Cake Cookies are a fun and whimsical treat that combines the classic flavors of chocolate sandwich cookies and chocolate chips with the playful addition of gummy worms on top. These soft and chewy cookies have a rich buttery base and a delightful texture contrast, making them perfect for parties, especially themed events or kid-friendly gatherings.
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Add-ins and Toppings
- 1 1/4 cups crushed chocolate sandwich cookies (such as Oreos)
- 1 cup mini chocolate chips
- 1 cup gummy worms
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking.
- Cream Butter and Sugars: In a large bowl, use a mixer to cream together the softened butter, granulated sugar, and light brown sugar until the mixture is light and fluffy, which will help create a tender cookie texture.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract to enhance the flavor.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt for an even distribution of leavening agents.
- Combine Wet and Dry: Gradually add the dry ingredient mixture to the wet ingredients. Mix just until combined, taking care not to overmix to maintain cookie tenderness.
- Fold in Cookies and Chips: Gently fold in the crushed chocolate sandwich cookies and mini chocolate chips until they are evenly distributed throughout the dough.
- Portion Dough: Using a tablespoon or cookie scoop, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Add Gummy Worm Topping: Lightly press a few gummy worms into the top of each cookie dough ball so they stick out, creating the signature ‘dirt and worms’ appearance.
- Bake Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden brown, signaling that the cookies are set but still soft inside.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes to firm up before transferring them to a wire rack to cool completely, which helps them hold their shape.
Notes
- Make sure your butter is softened to room temperature to ensure proper creaming with the sugars.
- Do not overmix once adding the flour to avoid tough cookies.
- Press gummy worms gently to avoid them melting excessively during baking.
- Storage: Keep cookies in an airtight container at room temperature for up to 4 days.
- For added crunch, consider chilling the dough before baking.
