Description
This Dill Pickle Chex Mix is a flavorful twist on the classic snack mix, featuring a tangy dill pickle flavor combined with savory seasonings. It’s perfect for parties, gatherings, or simply snacking at home.
Ingredients
Scale
Ranch Chex Mix:
- 4 cups Rice Chex cereal
- 4 cups Corn Chex cereal
- 2 cups mini pretzels
- 1 cup rye chips or bagel chips
- 1 cup roasted peanuts
Seasoning Mix:
- 1/2 cup unsalted butter, melted
- 1 packet ranch seasoning mix (1 ounce)
- 2 tablespoons dried dill weed
- 2 tablespoons pickle juice
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
- Preheat Oven: Preheat oven to 250°F.
- Mix Cereals and Nuts: In a large bowl, combine Rice Chex, Corn Chex, pretzels, rye chips, and peanuts.
- Prepare Seasoning: In a separate bowl, whisk together melted butter, ranch seasoning, dill weed, pickle juice, garlic powder, onion powder, and salt.
- Coat Mix: Pour the butter mixture over the cereal mix, toss until coated.
- Bake: Spread mixture on a baking sheet, bake for 1 hour, stirring every 15 minutes.
- Cool and Serve: Remove from oven, cool completely before serving or storing.
Notes
- For extra pickle flavor, add more dill weed and pickle juice after baking.
- Store in an airtight container for up to 1 week.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 10 mg
