Description
This Dill Pickle Chex Mix recipe combines the classic flavors of a tangy dill pickle with crunchy Chex cereal, pretzels, and peanuts for a savory and addictive snack mix that’s perfect for parties or snacking.
Ingredients
Scale
Ranch Dill Mixture:
- 1/2 cup unsalted butter, melted
- 1 ounce ranch seasoning mix
- 2 tablespoons dried dill weed
- 2 tablespoons pickle juice
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
Mix:
- 4 cups Rice Chex cereal
- 4 cups Corn Chex cereal
- 2 cups mini pretzels
- 1 cup rye chips or bagel chips
- 1 cup roasted peanuts
Instructions
- Preheat Oven: Preheat oven to 250°F.
- Mix Cereals: In a large mixing bowl, combine Rice Chex, Corn Chex, pretzels, rye chips, and peanuts.
- Prepare Butter Mixture: In a separate bowl, whisk together melted butter, ranch seasoning, dill weed, pickle juice, garlic powder, onion powder, and salt.
- Coat Mix: Pour the butter mixture over the cereal mix and stir until evenly coated.
- Bake: Spread mixture onto a large baking sheet in an even layer. Bake for 1 hour, stirring every 15 minutes.
- Cool: Remove from oven and let cool completely before serving or storing.
Notes
- For extra tang, add an additional tablespoon of pickle juice.
- This mix can be stored in an airtight container at room temperature for up to 1 week.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 10 mg
