Description
Indulge in this decadent Dessert Cinnamon Roll Casserole, a delightful twist on classic cinnamon rolls baked to golden perfection. With a rich custard base and the sweetness of cinnamon rolls, it’s a perfect treat for dessert or brunch.
Ingredients
Cinnamon Roll Casserole:
- 2 cans (8-count each) refrigerated cinnamon rolls with icing
- 4 large eggs
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 tablespoon vanilla extract
- 1/4 cup maple syrup (optional)
- 2 tablespoons melted butter
- powdered sugar or reserved icing for topping
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Cut and Arrange: Cut each cinnamon roll into quarters and place evenly in the baking dish.
- Mix the Custard: Whisk together eggs, heavy cream, sugar, cinnamon, vanilla, maple syrup, and melted butter until smooth.
- Pour and Bake: Pour the custard mixture over the cinnamon rolls, pressing gently to coat. Bake for 25–30 minutes until golden and set.
- Finish and Serve: Let cool slightly, then drizzle with icing or dust with powdered sugar before serving.
Notes
- Serve warm with fresh fruit or vanilla ice cream for a delightful dessert.
- This casserole also makes a perfect sweet brunch option.
Nutrition
- Serving Size: 1 square
- Calories: 390
- Sugar: 22 g
- Sodium: 430 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 95 mg