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Dessert Cinnamon Roll Casserole Recipe

Dessert Cinnamon Roll Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 14 reviews
  • Author: Melanie
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings
  • Category: Dessert, Brunch
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in this decadent Dessert Cinnamon Roll Casserole, a delightful twist on classic cinnamon rolls baked to golden perfection. With a rich custard base and the sweetness of cinnamon rolls, it’s a perfect treat for dessert or brunch.


Ingredients

Scale

Cinnamon Roll Casserole:

  • 2 cans (8-count each) refrigerated cinnamon rolls with icing
  • 4 large eggs
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 tablespoon vanilla extract
  • 1/4 cup maple syrup (optional)
  • 2 tablespoons melted butter
  • powdered sugar or reserved icing for topping


Instructions

  1. Preheat and Prepare: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. Cut and Arrange: Cut each cinnamon roll into quarters and place evenly in the baking dish.
  3. Mix the Custard: Whisk together eggs, heavy cream, sugar, cinnamon, vanilla, maple syrup, and melted butter until smooth.
  4. Pour and Bake: Pour the custard mixture over the cinnamon rolls, pressing gently to coat. Bake for 25–30 minutes until golden and set.
  5. Finish and Serve: Let cool slightly, then drizzle with icing or dust with powdered sugar before serving.

Notes

  • Serve warm with fresh fruit or vanilla ice cream for a delightful dessert.
  • This casserole also makes a perfect sweet brunch option.

Nutrition

  • Serving Size: 1 square
  • Calories: 390
  • Sugar: 22 g
  • Sodium: 430 mg
  • Fat: 20 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 95 mg