Description

These Delicious Turkey Roll Ups are a quick, healthy, and highly customizable snack or light meal. Featuring tender deli-style turkey breast slices, creamy flavored cream cheese, fresh spinach, and crisp red bell pepper wrapped in soft flour tortillas, they are perfect for a nutritious on-the-go bite or party appetizer. The Dijon mustard and honey sauce adds a delightful balance of tangy and sweet flavors to complement the savory roll ups.

Ingredients

Scale

Turkey Roll Ups

8 slices Turkey Breast Slices (Deli-style recommended)
4 pieces Flour Tortillas
8 oz Cream Cheese, softened (flavored varieties optional)
2 cups Fresh Spinach (vibrant green leaves)
1 medium Red Bell Pepper, thinly sliced

Dipping Sauce

3 tbsp Dijon Mustard
2 tbsp Honey

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Instructions

Preparation: Gather all essential ingredients on a clean workspace. Rinse and dry the fresh spinach leaves and thinly slice the red bell pepper for even layering in the roll ups.
Spread Cream Cheese: Evenly spread the softened cream cheese over each flour tortilla, covering the surface to create a creamy base that will hold the fillings in place.
Layer Turkey: Place the turkey breast slices over the cream cheese on each tortilla, arranging them so they slightly overlap for consistent flavor in every bite.
Add Vegetables: Distribute the fresh spinach leaves and thin slices of red bell pepper evenly over the turkey, adding freshness, crunch, and color to the roll ups.
Roll and Slice: Starting from one edge, roll each tortilla tightly around the fillings to form a compact roll. Once rolled, slice each roll into bite-sized pieces suitable for easy serving and eating.
Prepare Dipping Sauce: In a small bowl, whisk together Dijon mustard and honey until smooth and well combined, adjusting proportions to taste for a perfect balance of tangy and sweet.
Serve: Arrange the turkey roll up slices on a serving platter alongside the honey-mustard dipping sauce. Enjoy immediately for the freshest taste and texture.

Notes

Use flavored cream cheese such as chive or garlic for added depth of flavor.
Flour tortillas work best for rolling; whole wheat can be substituted for a healthier option.
The honey-mustard dipping sauce can be adjusted by adding a pinch of cayenne for heat or substituting honey with agave for a vegan alternative.
Prepare ingredients ahead and store separately to assemble fresh when ready to eat.
These roll ups are great for meal prep and hold well refrigerated for up to 24 hours.