Description
These Pepperoni Mini Pizzas are quick, easy, and perfect for a delicious snack or meal. Using pita bread or English muffins as the base, these mini pizzas are topped with classic pizza sauce, gooey mozzarella cheese, savory pepperoni slices, and a sprinkle of Italian seasoning, then baked to bubbly, golden perfection.
Ingredients
Scale
Base
- 6 pita breads or 6 English muffins, split
Toppings
- 1/2 cup pizza sauce
- 1 to 1 1/2 cups shredded mozzarella cheese
- 24 pepperoni slices (approximately 4 per mini pizza)
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and allow it to fully preheat to ensure even cooking and perfect melting of the cheese.
- Prepare the bases: Arrange the pita breads or split English muffins on a baking sheet lined with parchment paper or a silicone mat for easy cleanup.
- Spread the sauce: Use a spoon or small spatula to spread an even layer of pizza sauce over each pita or muffin, leaving a small border around the edges to prevent spilling.
- Add cheese and toppings: Sprinkle shredded mozzarella evenly over the sauce, then top with pepperoni slices. Finally, sprinkle Italian seasoning evenly on top for added flavor.
- Bake the mini pizzas: Place the baking sheet in the oven and bake for 10-12 minutes, or until the mozzarella is melted, bubbly, and golden brown.
- Serve: Carefully remove the mini pizzas from the oven, allow them to cool slightly for safe handling, slice if desired, and serve immediately for the best taste and texture.
Notes
- You can substitute the pita bread or English muffins with small naan breads or bagels for variation.
- For a spicier kick, add some red chili flakes on top before baking.
- Store leftovers in an airtight container and reheat in the oven or toaster oven to keep the crust crispy.
- Use low-fat mozzarella or part-skim cheese for a lighter option.
- Adding fresh basil or a drizzle of olive oil after baking enhances the flavor.
